Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe was great, even though I ended up making it a little differently...First off, I used kielbasa, and since I didn't have a can of Rotel, I diced up a small jalepeno and added that to a can of italian style diced tomatoes. Because of the spices already in the tomatoes, I only added 1/2 tsp. more of italian seasoning, and last but not lea..."
Apr 21, 2004 on Food.com
"Hey RecipeNut! I don't think Varinia understood that these are MEANT for dogs. Anyway, my dog woofed them down! Thanks for posting!"
Mar 3, 2004 on Food.com
"Yummy! I also only added one can of beans and it still turned out great. I sauteed celery w/onion as boopster suggested and used brown rice. Thanks for the recipe, Nurse Di."
Mar 3, 2004 on Food.com
"Easy to make and delicious! I also used brown rice instead and when I got to the very last step of adding spices, I discovered that I didn't have any CUMIN! So I substituted chili powder instead, left out the curry, and added oregano; it still turned out great. I have since purchased cumin and plan to make it as is!"
Feb 22, 2004 on Food.com
"I have made this soup a couple times now. It is a great, healty versatile way to eat your veggies. I also agree with other reviewers, and recommend cutting down on the amount of spinach and adding a little more garlic. I also like adding 1 tsp of red pepper flakes to give it more of a kick. I have also added leftover turkey, chicken and shrimp ..."
Feb 22, 2004 on Food.com
"I have made this soup a couple times now. It is a great, healty versatile way to eat your veggies. I also agree with other reviewers, and recommend cutting down on the amount of spinach and adding a little more garlic. I also like adding 1 tsp of red pepper flakes to give it more of a kick. I have also added leftover turkey, chicken and shrimp ..."
Feb 22, 2004 on Food.com
Advertisement