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    Noey

    Utah

    Chef #1062641

    Utah

    Joined: Dec 07, 2008

    6 reviews by Noey

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Warm Spicy Butter-Poached Shrimp
     |  By Noey

    "I have made this recipe several times over the last few years. I highly recommend letting the shrimp marinate for several hours. I follow the recipe exactly, but I prefer to serve the shrimp separately with a small dish of the butter sauce for dipping. Fantastic recipe! Even people who say they don't like shrimp (myself love this dish!"

    Nov 6, 2010 on FoodNetwork.com

    Reviewed Applesauce Cookies
    Handle
     |  By design*girl

    "This is very similar to my Grandma's Applesauce Chocolate Chip Cookie which I love!I made these with a mix of white and brown sugar and about half of the chocolate chips suggested. They were good, but I would make them again, with the following changes:Double cinnamon and nutmegFull chocolate chip amountAdd some vanillaThank you so much f..."

    Apr 28, 2009 on Food.com

    Recipe #298710

    Reviewed Oven-Fried Chicken Chimichangas
    Handle
     |  By Miss Annie

    Apr 27, 2009 on Food.com

    Recipe #28148

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle
     |  By Rhonda *J*

    "I made the recipe exactly as stated (including freezer time and my family devoured it. It did take about 1 hour 15 minutes in the oven. I thought it was moist and delicious but lacking a little something. I don't know what I would add however, since any spices would seem to make it a glorified banana bread. Anyhoo thanks for posting!"

    Feb 24, 2009 on Food.com

    Recipe #67256

    Reviewed Naan
    Handle
     |  By pattikay in L.A.

    "Excellent and easy recipe for naan. I added more salt and a garlic seasoning powder to boost the flavor. Thank you for posting!"

    Feb 24, 2009 on Food.com

    Recipe #203261

    Reviewed Ultimate Chocolate Truffle Cookies
    Handle
     |  (1 person found this helpful) |  By JamesDean'sGirl

    "In the last three weeks, I have made three batches of these cookies. They are so delicious! I use dark cocoa powder and in place of unsweetened chocolate I use 70% Dark Chocolate squares. So yummy!"

    Dec 7, 2008 on Food.com

    Recipe #72184

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