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    Noey

    Utah

    Chef #1062641

    Utah

    Joined: Dec 07, 2008

    My Journal

    Reviewed Warm Spicy Butter-Poached Shrimp

    "I have made this recipe several times over the last few years. I highly recommend letting the shrimp marinate for several hours. I follow the recipe exactly, but I prefer to serve the shrimp separately with a small dish of the butter sauce for dipping. Fantastic recipe! Even people who say they don't like shrimp (myself) love this dish!

    Nov 6, 2010 on Food Network

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