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Reviewed Warm Spicy Butter-Poached Shrimp
"I have made this recipe several times over the last few years. I highly recommend letting the shrimp marinate for several hours. I follow the recipe exactly, but I prefer to serve the shrimp separately with a small dish of the butter sauce for dipping. Fantastic recipe! Even people who say they don't like shrimp (myself) love this dish!
Nov 6, 2010 on Food Network