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    Member since Mar 2010

    Chef #1586145

    From United States

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    About Me

    Hi my name is Rachel I live in chicago. I bake overnight at Panera Bread. I have been using recipezaar a.k.a for a long time like back in my highschool days.  It was very useful in culinary school at JJC.  I went for pastry but, I have a weakness for asian cuisine.  I like Indian, Chinese, and Thai food.  I like to put an asian spin on everything I make.  I do like the sweet stuff however i probably have a sweet tooth the size of illinois.  I love some good dark chocolate.  The reason I cook is because it's soothing, exciting and seeing that look on people's faces when I cook for them is all worth it.

    Favorite Foods

     I love living in chicago.  There is just so much you can find here.  Little Italy, China Town, French Bistro, Korea Town, Irish Pubs galore.  My favorite breakfast place is Yolk and Milk & Honey.  Thai place Oodles of Noodles.  Vegetarian Sushi The Red Bamboo makes maki to die for.  Irish Pub cuz they're such a great place to eat is The Grafton Pub they sell Guinness Stew and Bailey's milkshakes. They also sell an amazing stock of cocktails and beers.  Cupcake place I like Molly's and More.  Can't wait to try more cupcake places.  I also love fried tofu as an appetizer.

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