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    Member since May 2009

    Chef #1263317

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Muffuletta

    Tuesday, Jul 10, 2012 on
     |  7 Reviews  |  By Scarlett516
    LinMarie says:

    "Ok, I just gotta clear a couple of things up here. I have lived in New Orleans for most of my life and a traditional muffuletta has NEVER included pastrami or venison! Maspero's makes pretty good sandwiches but their version of this one is not authentic. The traditional meats used are ham, genoa salami, and mortadella. Mortadella is an pork produc..."

    Reviewed Easy Tamale Casserole

    Friday, Oct 15, 2010 on
     |  3 Reviews  |  By Mrs.Jack
    LinMarie says:

    "This is really very good, and so easy! I used frozen, locally made tamales and followed the recipe exactly, except for adding more cheese on top. We also sprinkled each serving with chopped raw onion. We liked it much better than the usual tamale casseroles made with chili. Will definitely make this again!

    Note: Swanson's Chicken a la Kin..."

    Reviewed Jamaican Brown Stew Chicken

    Saturday, May 9, 2009 on
     |  25 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Well, whether this is an authentic recipe or not, this stuff is da bomb! Followed the recipe exactly, except for adding a little salt. Also took another reviewer's advice and used a zinfandel wine, which was an excellent suggestion. DH and I both loved it and agreed that it could become highly addictive!"


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