I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nolan'sMom

    Kansas City

    Chef #199902

    Kansas City

    Joined: Mar 03, 2005

    Birthday: Mar 16

    60 reviews by Nolan'sMom

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Must-Have Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By katie in the UP

    Select One

    "I'm in love with this salad, I could seriously make an entire meal out of just this! I mixed my dressing in my food processor, so the onion was pretty much pureed, but the flavor gave such a nice balance to the sweetness from the sugar, and the fruit pieces. I didn't have any cashews so I used sliced almonds. Can't wait have it for lunch again ..."

    Apr 16, 2012 on Food.com

    Recipe #198682

    Reviewed Pumpkin Spice Bread
    Handle

    Select One

      |  (4 people found this helpful) |  By jmelyn

    Select One

    "This was fantastic! The bread is moist and not overly sweet, and smells SOOOOO good baking! It may have just been my oven, but I had to bake it for about an hour and 20 minutes to get the middle done. I was afraid the outside would be hard and and overcooked, but it was perfect. Can't wait to make this again!!"

    May 5, 2010 on Food.com

    Recipe #71732

    Reviewed Lemon Bars
    Handle

    Select One

      |  By Dib's

    Select One

    "This is a great lemon bar recipe! I like that the crust is a bit thicker than some others I've tried. Like other reviewers suggested, I added a bit more lemon juice than the recipe called for, and it came out with the perfect blend of sweet and tangy. I even overbaked it by accident and was worried it would be ruined, but aside from the top bei..."

    Mar 17, 2010 on Food.com

    Recipe #9989

    Reviewed Hearty Hamburger Soup ( Crock Pot
    Handle

    Select One

      |  By Hazeleyes

    Select One

    "I've made this so many times, I should have reviewed it a long time ago! Perfect soup for a chilly autumn day and so easy. I usually leave out the celery (DH HATES celery! and I usually add a drop or two of tabasco sauce and extra black pepper just to give it some punch. This one's a keeper!!"

    Oct 1, 2009 on Food.com

    Recipe #214937

    Reviewed Roast "Sticky" Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By C Chatwin

    Select One

    "This is a great chicken rub! I've used it a couple of times with just a few modifications. I melted a little butter (maybe 2 tbl and drizzled it under skin and also on top of the skin before adding the rub - also under and over the skin. I did decrease the salt to 2 TBL, just a personal preference. I then cooked the whole chicken in my crock ..."

    Sep 2, 2009 on Food.com

    Recipe #8782

    Reviewed Double the Streusel Coffee Cake
    Handle

    Select One

      |  By Hazeleyes

    Select One

    "Fantastic! I made this as written, but baked it in a 9" springform pan. It made a beautiful presentation, and the glaze drizzled on top gave it that extra YUM! Thanks :"

    May 13, 2009 on Food.com

    Recipe #139357

    Reviewed Applebee's Honey Grilled Salmon
    Handle

    Select One

      |  By DonnaR

    Select One

    "This was fabulous! I followed the directions exactly and it was perfect. I like that you don't add the sauce until after the salmon is grilled. We'll be making this often!"

    Mar 25, 2009 on Food.com

    Recipe #46739

    Reviewed Lemon Cake With Lemon Filling and Lemon Butter Frosting
    Handle

    Select One

      |  By MWade1

    Select One

    "This made a really good cake! After reading the recipe carefully, and some of the other reviews, I also added about a TBL lemon zest and 3-4 TBL lemon juice to the batter to make it a real lemon cake (and used a little less milk. I skipped the filling and just used extra lemon frosting in between the layers. I also doubled the recipe so I coul..."

    Mar 20, 2009 on Food.com

    Recipe #114557

    Reviewed Lisa's 100% Whole Grain and Kid-Friendly Pancakes
    Handle

    Select One

      |  By LisaLisaB

    Select One

    "These were really good! I used all whole wheat flour and vanilla soy milk instead of regular milk. I also added some blueberries. My kids loved them and I thought they tasted just as good as "regular" pancakes!"

    Jan 22, 2009 on Food.com

    Recipe #158498

    Reviewed Crackled Sugar Cookies
    Handle

    Select One

      |  By Judy in MO

    Select One

    "Just made these for Christmas Eve, and they were WONDERFUL! I didn't want to take the time to make cut out cookies and these were quick, the dough was easy to work with, and they tasted delicious! I rolled into balls that were a little larger than walnuts and then coated in white sugar and sprinkles. The spread out nicely, but not too thin. Th..."

    Dec 24, 2008 on Food.com

    Recipe #95442

    « Previous

    1 2 3 4 5 6

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites