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    Nolita_Food

    New York, NY

    Chef #130970

    New York, NY

    Joined: Mar 12, 2004

    My Journal

    New Topic how long does stuffed pork loin roast take? in Cooking Q & A

    "Hi,
    I stuffed a small pork loin with pear and tart cherries, seared it on all sides for about 8 minutes. It'..."

    Oct 22, 2010 on Food.com

    Printed Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen

    Jul 8, 2010 on Recipezaar

    New Topic Breast cancer question in Community Cafe

    "Hi,
    My auntie had a mastectomy surgery last year, and she's thinking of getting the silicone breast forms. I..."

    Jun 20, 2010 on Recipezaar

    New Topic freezing scones in Cooking Q & A

    "Hi,
    Normally I bake the scones then wrap them tight in platic wrap and freeze. Can I freeze unbacked dough? ..."

    May 30, 2010 on Recipezaar

    New Topic homemade tomato sauce - how long does it keep in fridge? in Cooking Q & A

    "Hi,
    I made some tomato sauce last Sunday, and now have some left in the fridge in a tight-lid glass jar. Doe..."

    May 17, 2010 on Recipezaar

    About Me

    I love food. I always think that's one of the few things in life we should all spend more time with, have more care in the food we eat and how and how much.

    I moved to New York right after college. I work long hours, but that's the case at all financial consulting firms in the city. I cannot list all the perks involved with living in the city. There are so many amazing restaurants here. Some insanely expensive, some so cheap you can't believe. I have been having lots and lots of fun trying them out. Moreover, New York seems to have endless supply of world class, and world varied, ingredients, which makes cooking infinitely more fun.

    Favorite Foods

    I like all kinds of food from all over, but first and foremost, Vietnamese. I think my mom's snail and tofu stew is the most incredible dish in the world. Second, French food. All regions.

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    My Website

    http://www.nera.com

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