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I'm a wife, mom, and noni that simply enjoys cooking, baking, reading, traveling, and loves Jesus!
Joined: Nov 27, 2007
"Another keeper! How much easier can it get? Just for the heck of it (and because I had some, I included a small handful of fresh spinach leaves. This quiche will now be my "go to" quiche for breakfast. Thanks Paula, for another yummy recipe!"
Jan 10, 2012 on FoodNetwork.com
"Paula, Paula, Paula! I made this (put together on Friday night on Saturday morning and my family LOVED it. I used the frozen Bridgford "Parkerhouse Style Rolls" which has 24 in a package. My bundt pan is a little larger than some, so I used the whole package. I also sprinkled in a little cinnamon. This was so easy to make, and I was so ..."
Jan 10, 2012 on FoodNetwork.com
"I agree with most of the other reviewers...this is NOT the same recipe that was on the show, and why make something that not only has bad reviews but isn't even comparable to what was actually on the show?? What a disappointment and a slap in the face to Blackthorn's!
If a restaurant isn't willing to give out their "actual" re ..."
Oct 2, 2011 on FoodNetwork.com
"I've got to tell you, I'm not much of a lemon ANYTHING person, but I made this cake for my husbands birthday because he loves lemon...and I've changed my mind! This cake is wonderful! I made exactly as written, but added 1 T lemon zest because I had some on hand and I can guarantee you I'll be making it again and again...you've made me a lemon l..."
Sep 27, 2010 on Food.com
"Made these today for our Husky as he just had some minor surgery yesterday...he loved them! I also tried them on our 15 year old finniky poodle and he gobbled them up. Needless to say, I won't waste my money on store bought anymore; these were super easy to make and a super hit with Tonka and Pismo...thanks for sharing!"
Sep 11, 2010 on Food.com
"WOW! 10 STARS! So easy, and oh so yummy! I actually cut the ends off of the banana and put them in the freezer (peel on for about 30 minutes prior to inserting the sticks, then peeled and dipped...returning to the freezer after. I also melted the chocolate mixture in the microwave and it came out fine. I had plenty of time to do my dipping bef..."
Jul 28, 2010 on Food.com
"Made this just as is and used as a steak rub...awesome! I also added about 1/4 cup of it to 1 cup of "real" butter and whipped up, rolled up and put back in the fridge to use on our steaks after they cooked. We loved it! Thanks for sharing!"
May 4, 2010 on Food.com
"This really works and is very good! Thank you so much for sharing!"
Feb 1, 2010 on Food.com
"5 stars indeed! I made this the other night just to test and see if I wanted to include it in my Thanksgiving menu...and it passed everyones critical tummys! Very easy to put together, and very tasty. The only thing I added were some marshmellows the last 10 minutes of baking. Thanks so much for sharing!"
Jan 5, 2010 on Food.com
"Made this last night for dinner. It was so easy to put together, and the chicken turned out so juicy and tender. I doubled the sauce which was great over rice. My husband isn't that fond of chicken, but really likes this dish...so trust me, that's saying something! Thanks for posting Fauve:"
Nov 24, 2009 on Food.com