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    Nonna Grace

    Member since Mar 2006

    Chef #300537

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Laab - Thai Ground Beef Salad

    Friday, Sep 2, 2011 on
     |  7 Reviews  |  By Buster's friend
    LinMarie says:

    "Tastes even better than the laab served at my neighborhood Thai restaurant. I used traditional sticky rice instead of jasmine for the rice powder and I served the dish with steamed sticky rice and sliced cucumbers."

    Reviewed Cold Picnic Potato Salad

    Monday, Sep 21, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By Tom Lambie
    LinMarie says:

    "I made this for a group that includes a few picky eaters. I added some green onions that I had on hand. There wasn't a spoonful of salad left over."

    Reviewed Fava Beans Supreme

    Saturday, Apr 5, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "I bought my first fresh favas at the market this morning. I happened to have almost all the ingredients for this recipe on hand including leeks. I used pickled jalapeno instead of fresh and a touch of cilantro instead of parsley. I used freshly ground parmesan. Yum!"

    Reviewed Monastery Lentils

    Wednesday, May 10, 2006 on
     |  99 Reviews  |  By belkathy
    LinMarie says:

    "I used veggie broth, Italian seasoned diced tomatoes and dried parsley. Dee-lish and very easy! Five stars for the monks!"

    Reviewed Champ

    Monday, Apr 10, 2006 on
     |  5 Reviews  |  By Irish Chef 54
    LinMarie says:

    "I've had to make this recipe weekly since first trying it out on St. Paddy's Day. My children and grandchildren keep asking for more. It's simple and quick, and gives some flair to mashed potatoes. Thanks, Irish Chef, for this new "old family recipe." May God hold you in the palm of his hand."


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