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    Nonna Grace

    Louisiana

    Chef #300537

    Louisiana

    Joined: Mar 10, 2006

    5 reviews by Nonna Grace

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Laab - Thai Ground Beef Salad
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      |  By Buster's friend

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    "Tastes even better than the laab served at my neighborhood Thai restaurant. I used traditional sticky rice instead of jasmine for the rice powder and I served the dish with steamed sticky rice and sliced cucumbers."

    Sep 3, 2011 on Food.com

    Recipe #318311

    Reviewed Cold Picnic Potato Salad
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      |  (1 person found this helpful) |  By Tom Lambie

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    "I made this for a group that includes a few picky eaters. I added some green onions that I had on hand. There wasn't a spoonful of salad left over."

    Sep 21, 2009 on Food.com

    Recipe #10053

    Reviewed Fava Beans Supreme
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      |  (1 person found this helpful) |  By Bergy

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    "I bought my first fresh favas at the market this morning. I happened to have almost all the ingredients for this recipe on hand including leeks. I used pickled jalapeno instead of fresh and a touch of cilantro instead of parsley. I used freshly ground parmesan. Yum!"

    Apr 5, 2008 on Food.com

    Recipe #10504

    Reviewed Monastery Lentils
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      |  By belkathy

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    "I used veggie broth, Italian seasoned diced tomatoes and dried parsley. Dee-lish and very easy! Five stars for the monks!"

    May 10, 2006 on Food.com

    Recipe #41384

    Reviewed Champ
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      |  By Irish Chef 54

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    "I've had to make this recipe weekly since first trying it out on St. Paddy's Day. My children and grandchildren keep asking for more. It's simple and quick, and gives some flair to mashed potatoes. Thanks, Irish Chef, for this new "old family recipe." May God hold you in the palm of his hand."

    Apr 10, 2006 on Food.com

    Recipe #56627

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