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"Tastes even better than the laab served at my neighborhood Thai restaurant. I used traditional sticky rice instead of jasmine for the rice powder and I served the dish with steamed sticky rice and sliced cucumbers."
"I made this for a group that includes a few picky eaters. I added some green onions that I had on hand. There wasn't a spoonful of salad left over."
"I bought my first fresh favas at the market this morning. I happened to have almost all the ingredients for this recipe on hand including leeks. I used pickled jalapeno instead of fresh and a touch of cilantro instead of parsley. I used freshly ground parmesan. Yum!"
"I've had to make this recipe weekly since first trying it out on St. Paddy's Day. My children and grandchildren keep asking for more. It's simple and quick, and gives some flair to mashed potatoes. Thanks, Irish Chef, for this new "old family recipe." May God hold you in the palm of his hand."