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"I made this a while ago, but forgot to rate it. My family really enjoyed this at our annual summer get away. I actually bought the rootbeer extract used for homemade rootbeer and it had a wonderful flavor. Thanks for sharing!"
"The monsters really enjoyed this. I made it with hamburger and I think they'd have eaten the whole pan if I'd made it with shredded chicken instead. Will be making these again."
"This was great! A nice way to start out the fall flavors. I halved the recipe as the potluck I was taking it too usually goes overboard with desserts and it still worked out well. I'll definately make this again!"
"This was just okay for us. It seemed a little bland. I think I'd want to tweak it a little more when I make it again. Made for Spring 2009 PAC."
"The monsters really enjoyed this. It was very easy to throw together on a busy night full of baseball and scouts, which I appreciated. We ate it with additional sour cream and salsa. I'll be making this again! Made for Spring PAC 2009."
"I've been thinking a lot about German Potato Salad lately, and when I saw this recipe, knew I had to make it. It's different from what I've grown up eating, in that my family doesn't use eggs or pickles in their salad. It was just okay. It was sweeter than what I think of German Potato Salad being and the bite from the vinegar wasn't as prominent ..."
"With scallops begging to be made, I thought I'd try something new. The name really caught my eye, because I love scampi (and the more garlic the better), but this just didn't hit the right notes for me. I barely tasted the garlic and the topping was a soggy mess at the end of the baking time."