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    Nonnie4Two

    Scandahoovian Hinterlands

    Chef #146426

    Scandahoovian Hinterlands

    Joined: Jun 16, 2004

    166 reviews by Nonnie4Two

    1 - 10 of 166 sorted by Date | Rating | Helpful

    Reviewed Old Fashioned Root Beer Float Cake
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      |  By Mysterygirl

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    "I made this a while ago, but forgot to rate it. My family really enjoyed this at our annual summer get away. I actually bought the rootbeer extract used for homemade rootbeer and it had a wonderful flavor. Thanks for sharing!"

    Jan 24, 2011 on Food.com

    Recipe #156061

    Reviewed Quesadilla Combos
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      |  By anme

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    "Ade this with ham, avacado, blue cheese, corn and some cheddar cheese. Yummy!"

    Jan 15, 2011 on Food.com

    Recipe #226341

    Reviewed Fisherman's Wharf Grilled Cheese
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      |  By Shoppohollic

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    "I wasn't completely impressed with the crabmeat. I loved the idea of the blue cheese, but the crabmeat was just off to me."

    Jan 15, 2011 on Food.com

    Recipe #136626

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "The monsters really enjoyed this. I made it with hamburger and I think they'd have eaten the whole pan if I'd made it with shredded chicken instead. Will be making these again."

    Jan 15, 2011 on Food.com

    Recipe #29884

    Reviewed Buffalo Chicken and Potatoes
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      |  By Foodygirl1979

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    "The boys really enjoyed this. I will definitely be making it again!"

    Jan 5, 2011 on Food.com

    Recipe #356716

    Reviewed Pumpkin Gingerbread Trifle
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      |  By Cynna

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    "This was great! A nice way to start out the fall flavors. I halved the recipe as the potluck I was taking it too usually goes overboard with desserts and it still worked out well. I'll definately make this again!"

    Sep 20, 2009 on Food.com

    Recipe #105081

    Reviewed Chicken Passionata
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      |  By Intl Teacher

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    "This was just okay for us. It seemed a little bland. I think I'd want to tweak it a little more when I make it again. Made for Spring 2009 PAC."

    Apr 16, 2009 on Food.com

    Recipe #341066

    Reviewed Cheesy Taco Bake
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      |  By Mom2C

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    "The monsters really enjoyed this. It was very easy to throw together on a busy night full of baseball and scouts, which I appreciated. We ate it with additional sour cream and salsa. I'll be making this again! Made for Spring PAC 2009."

    Apr 14, 2009 on Food.com

    Recipe #290691

    Reviewed German Potato Salad
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      |  By TFPowers

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    "I've been thinking a lot about German Potato Salad lately, and when I saw this recipe, knew I had to make it. It's different from what I've grown up eating, in that my family doesn't use eggs or pickles in their salad. It was just okay. It was sweeter than what I think of German Potato Salad being and the bite from the vinegar wasn't as prominent ..."

    Apr 11, 2009 on Food.com

    Recipe #178535

    Reviewed Garlic Lover's Scallop Scampi
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      |  By csevel

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    "With scallops begging to be made, I thought I'd try something new. The name really caught my eye, because I love scampi (and the more garlic the better, but this just didn't hit the right notes for me. I barely tasted the garlic and the topping was a soggy mess at the end of the baking time."

    Apr 11, 2009 on Food.com

    Recipe #211762

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