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    Noo

    Member since Feb 2010

    Chef #212609

    From Adelaide

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    925 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weed Killer at Half the Price of Round Up

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    21 hours ago on Food.com
     |  23 Reviews  |  By breezermom
    LinMarie says:

    "Whoever would have believed that regular household items mixed together could kill weeds...not me.....until now.!!!
    Mine took quite a few days to die, but who cares, as long as they die!
    This worked perfectly on my brick driveway, where the little monsters like to poke up their ugly heads between the brickwork.....a great solut..."

    Reviewed Delightful Chick Pot Pie

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    Tuesday, Apr 8, 2014 on Food.com
     |  3 Reviews  |  By nochlo
    LinMarie says:

    "YES-this is a delightful pie....even the children ate it without a single complaint ( and they are more into gravy pies, than white sauce type pies.)
    I made my own shortcrust pastry, used tinned sweetcorn, and as we don't have 1/2 and 1/2 here I used skimmed milk.
    I also par boiled my potatoes for a few minutes, before I s..."

    Reviewed Baked Eggs in Toast Cups With Melty Cheese

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    Tuesday, Mar 25, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I made these as a rare weekend breakfast treat for me and DH......what a way to start the day...they were fabulous!!
    I used a muffin tin well sprayed with oil, and my cups popped out no problem.
    Definitely don't skimp on the black pepper....it just raises the bar on it.....and I used the hot sauce on the cheese before putt..."

    Reviewed Mini Chicken Breast Sliders

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    Tuesday, Mar 25, 2014 on Food.com
     |  1 Reviews  |  By nochlo
    LinMarie says:

    "This turned out to be a speedy Saturday night treat for the family, that we all enjoyed enormously.
    Thanks for another simple, quick and very tasty recipe.
    Made for PRMR."

    Reviewed Basic Bechamel (White Sauce)

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    Tuesday, Mar 25, 2014 on Food.com
     |  1 Reviews  |  By rosie316
    LinMarie says:

    "Everybody should be able to make a béchamel sauce from scratch, as it's a basis from where so many marvellous dishes start out.
    I strongly recommend that you do heat the milk, as it makes it easier to incorporate into the roux ( the flour and butter combo). I also recommend the use of the bay leaf, and if you want to do it li..."

    Reviewed My Famous 'Baked' Mostaccioli

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    Sunday, Mar 9, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By rosie316
    LinMarie says:

    "Yummy yummy yummy .........this dish was a big hit, even with seven and nine year old peskies, who are particular about their pasta!
    I took tips from previous reviews and saved on cleaning up, by mixing the sauces, cheese and pasta together with meat in the pan....a good move!
    Leftovers are just as tasty.....and I still have s..."

    Reviewed Classic Simple Chili

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    Sunday, Mar 9, 2014 on Food.com
     |  3 Reviews  |  By nochlo
    LinMarie says:

    "This produced a very nice and simplistic chilli.....with few ingredients and minimum effort.....even my cooking impaired DH could knock this one up without breaking into a sweat, and we could actually eat it !!
    Made for PRMR."

    Reviewed Chili Bolognese Sauce

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    Wednesday, Mar 5, 2014 on Food.com
     |  1 Reviews  |  By TeresaS
    LinMarie says:

    "A great little recipe, that doesn't fail to satisfy and comfort.
    Loved the spaghetti with it, just made it better in my humble opinion.
    Thanks Teresa....another solid recipe from your wonderful collection.
    Made for PRMR."

    Reviewed Noah's Sausage and Pepperoni Flatbread Pizza

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    Wednesday, Mar 5, 2014 on Food.com
     |  2 Reviews  |  By nochlo
    LinMarie says:

    "A quick and easy pizza solution....the flatbreads came out beautifully, and provided us with a good crispy base that held the toppings well.
    I used a blend of Colby, Mozzarella, Parmesan and Romano for the cheeses, and it all worked out to be a very tasty combination.
    Thanks nochlo...another winner from your collection.<br/&..."

    Reviewed Smoked Turkey and Avocado Melt

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    Saturday, Feb 1, 2014 on Food.com
     |  4 Reviews  |  By mama smurf
    LinMarie says:

    "WOAH MAMA...these were AMAZING!!!.....so much so, that I have had to make them three times this month already!!!
    I didn't use the Thousand Island dressing, but went down the route of another reviewer, using mayo mixed with cumin and chill powder.....fantastic!!
    As I don't do fresh tomato, I made mine without, but DH h..."

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