Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2003

    Chef #76102

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie Quiche

    Sunday, Jun 8, 2003 on
     |  2 Reviews  |  By emma81399
    LinMarie says:

    "YUM! I'm a quiche lover anyway, and a vegetarian. The addition of the pepperoni makes a huge difference. I used red peppers instead of green for a bit sweeter taste at a recent dinner party. Noone knew it was vegetarian! Wonderful recipe emma!"

    Reviewed Tempura Fondue

    Sunday, Jun 8, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By chia
    LinMarie says:

    "Tasted great once we got the right consistency. Had to cut back the flour to 2 cups and increase the water by 1/2 cup. Someone commented that it could have used a dash of salt.Other than that it was great. We used red and orange bell peppers, mushrooms, onion and carrots. Everyone enjoyed being able to create their own dinner to their tast..."

    Reviewed Caramel Fondue

    Sunday, Jun 8, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sharlene~W
    LinMarie says:

    "We really enjoyed this recipe, but it can be a bit tempermental if you've never made caramel before.One thing that I've discovered is that it takes a while for the sugar solution to start browning, but once it does it happens pretty quickly. Be ready with the cream. I wasn't and my batch turned a little bitter.Other than that we had a gr..."


    Over 475,000 Recipes Network of Sites