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"I was very pleased with how this turned out. I used fat free half and half and havarti cheese as that was all I had on hand. I added 1/2 teaspoon of onion powder as I didn't have a shallot. The quiche set up nicely when I took it out of the oven. This was delicious and I will make it again."
"This recipe turned out well. I did have to add a little extra salt however. I used the juice of all three of the lemons, plus the zest of one lemon. Added some crumbled feta which really made a difference. Will make again."
"I was looking for an easy dessert to make and these bars fit the bill. My husband inhaled these and already wants me to make more. I used semi-sweet chocolate chunks this time, but next time I'm going to use toffee bits. I will always keep a box of vanilla cake mix on hand from now on. Thanks for posting!"
"Sorry, this didn't work out too well for us. While the pie was easy to put together, I found that the 1 1/2 cups of powdered sugar was WAY too sweet, almost too sweet to eat. I probably won't make this again, but if I do, I will cut way back on the sugar. Oh well."
"What a delicious cake! I ended up using 3 bananas and 1/2 teaspoon of extra cardamom as I wanted the flavor to really stand out. So moist and tasty, my husband inhaled it! The cream cheese frosting just made it that much better. Thank you for posting this as I will certainly be making this cake again!"
"Thanks for posting this recipe. My Costco cinnamon is a little on the strong side so I opted for 3 teaspoons of cinnamon instead of 4. It was the perfect proportion for us. I used this to top a bread pudding and it really enhanced the taste. Will keep some on hand for future recipes."
"This turned out very well. I ended up not using the garlic, but the flavor wasn't missed. I also used 2 eggs and 1/2 cup eggbeaters to lighten up the recipe a bit. Everything else was done as written. Maybe it's because I used a deep dish pie crust, but the quiche wasn't even close to being done after 30 minutes. I had to bump up th..."
"We love bread pudding at our house and I wanted to do something to celebrate the fall, so I thought I'd try this recipe. I used an entire loaf of Pepperidge Farm Pumpkin Swirl bread and just doubled the rest of the ingredients. I also used Splenda to save on some extra calories. I omitted the raisins just due to personal preference. Served wi..."
"This will be made again--it was delicious! To save on calories, I used unsweetened coconut and Splenda instead of sugar. I increased the amount of Splenda by 50% since there was no sugar in the coconut. I also omitted the butter--it wasn't missed. I wish I had doubled the recipe because it didn't last long with my husband's sweet to..."
"I had a huge bag of quinoa from Costco so I was looking for some ways to use it. I used LightLife soy sausage and an entire package of frozen lima beans rather than two kinds of beans. I also added some cumin. We enjoyed this--thanks for posting!"