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    Noor.Khalid

    Trenton, NJ

    Chef #558429

    Trenton, NJ

    Joined: Aug 11, 2007

    Birthday: Jul 08

    63 reviews by Noor.Khalid

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Mustard Chicken and Cabbage - Hcg Phase 2
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      |  By DbKnadler

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    "This was DELICIOUS! I saut?ed the cabbage with some garlic cloves and added thyme, then mixed the soy sauce with dijon mustard. I will certainly make this again--good luck to everyone who tries this diet, it's been a Godsend for me! :"

    Dec 6, 2012 on Food.com

    Recipe #430091

    Reviewed Yummy Crock Pot Stuffing
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      |  By Daniel in 56007

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    "This was a great addition to our Thanksgiving menu--so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage crumbles and adding them to the rest of the ingredients. Will certainly make this again--all year round!"

    Nov 30, 2012 on Food.com

    Recipe #165176

    Reviewed Slow-Cooker Creamy Chicken
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      |  By live_2_dream

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    "I have made this recipe several times already and our household has always enjoyed it. I also appreciate that it's low in fat but certainly not low on taste! Easy to prepare in the crockpot. I have also used 1/2 package of onion soup mix instead of the salad dressing mix and that also comes out very tasty. Thanks for posting!"

    Oct 9, 2012 on Food.com

    Recipe #134501

    Reviewed Baked Zucchini
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      |  By Sueie

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    "A nice simple recipe that was a great accompaniment to chicken. In the interest of cutting out fat, I just sprinkled the parmesan cheese on top and that was good enough. Easy, delicious, and will make again!"

    Sep 10, 2012 on Food.com

    Recipe #27480

    Reviewed Weight Watchers Shepherd's Pie
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      |  By xpnsve

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    "I was so glad to find a healthy recipe to add to my collection. The only modifications I made were to use ground chicken instead of turkey and dill instead of the rosemary, since I didn't have any. It tasted great and will be made again! Thanks for posting!"

    Aug 7, 2012 on Food.com

    Recipe #193216

    Reviewed Roasted Red Pepper Sauce
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      |  By CountryLady

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    "This was an EXCELLENT sauce but I did make some major modifications. I used marinated roasted red peppers out of the jar and saut?ed everything in just a scant teaspoon of oil and some Pam cooking spray as we are counting fat grams in our household. My biggest decision was to omit the broth altogether and just blend everything up in a food process..."

    Aug 7, 2012 on Food.com

    Recipe #84312

    Reviewed Ice Cubes
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      |  (6 people found this helpful) |  By CHRISSYG

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    "I'm new to fat-free cooking, so when I found this recipe I was delighted. It's so great to have something quick and easy to fall back on that won't compromise my new style of eating. My scale and my cholesterol readings thank you!

    P.S. I'm also going to send this recipe to Paula Deen."

    Aug 2, 2012 on Food.com

    Recipe #420398

    Reviewed Seafood Stew (Crock Pot
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      |  (1 person found this helpful) |  By ellie_

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    "An absolutely tasty dish. Here are my modifications: First of all, I was too lazy to saut? anything, so I dumped it all in the crockpot. I omitted all of the oil and butter as I'm looking to eliminate as many fat grams as possible--they weren't missed. Left out the tomatoes, added a bottle of clam broth to the mix as well as a whitefish filet inst..."

    Jul 16, 2012 on Food.com

    Recipe #313616

    Reviewed Crock Pot Low Calorie Lemon Chicken
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      |  By bluemoon downunder

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    "My husband and I really enjoyed this recipe. I didn't use any wine, but a can of low fat cream of celery soup, half a can of chicken broth, and the juice of half a lemon made a terrific sauce along with the required spices. I used carrots and broccoli as my vegetables. This was quick, easy and tasty and will be made again! Thanks for posting!"

    Jul 12, 2012 on Food.com

    Recipe #121399

    Reviewed Double Spinach Bake
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      |  By Nancy's Pantry

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    "I had to modify this recipe by adding an extra clove of garlic and an extra 1/2 teaspoon of Mrs. Dash seasoning and the recipe was still too bland for our family's preference. I think the issue is with the fat free ricotta as I noticed that it didn't have as nearly as much taste as the regular kind, which is disappointing because I wanted a low fa..."

    Jun 24, 2012 on Food.com

    Recipe #471905

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