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    Noor.Khalid

    Member since Aug 2007

    Chef #558429

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    126 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Quiche

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    3 days ago on Food.com
     |  35 Reviews  |  By Sueie
    LinMarie says:

    "This turned out very well. I ended up not using the garlic, but the flavor wasn't missed. I also used 2 eggs and 1/2 cup eggbeaters to lighten up the recipe a bit. Everything else was done as written. Maybe it's because I used a deep dish pie crust, but the quiche wasn't even close to being done after 30 minutes. I had to bump up th..."

    Reviewed Pumpkin Bread Pudding (Low Fat)

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    Monday, Oct 28, 2013 on Food.com
     |  37 Reviews  |  By PaulaG
    LinMarie says:

    "We love bread pudding at our house and I wanted to do something to celebrate the fall, so I thought I'd try this recipe. I used an entire loaf of Pepperidge Farm Pumpkin Swirl bread and just doubled the rest of the ingredients. I also used Splenda to save on some extra calories. I omitted the raisins just due to personal preference. Served wi..."

    Reviewed Reduced-Fat Impossible Coconut Pie (Sugar-Free)

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    Thursday, Oct 24, 2013 on Food.com
     |  1 Reviews  |  By Vraklis
    LinMarie says:

    "This will be made again--it was delicious! To save on calories, I used unsweetened coconut and Splenda instead of sugar. I increased the amount of Splenda by 50% since there was no sugar in the coconut. I also omitted the butter--it wasn't missed. I wish I had doubled the recipe because it didn't last long with my husband's sweet to..."

    Reviewed Quinoa Paella

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    Wednesday, Oct 23, 2013 on Food.com
     |  2 Reviews  |  By rpgaymer
    LinMarie says:

    "I had a huge bag of quinoa from Costco so I was looking for some ways to use it. I used LightLife soy sausage and an entire package of frozen lima beans rather than two kinds of beans. I also added some cumin. We enjoyed this--thanks for posting!"

    Reviewed Apple-Apricot Pie

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    Tuesday, Oct 22, 2013 on Food.com
     |  2 Reviews  |  By Maryland Jim
    LinMarie says:

    "I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I wil..."

    Reviewed Impossible Apricot Pie

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    Monday, Oct 21, 2013 on Food.com
     |  2 Reviews  |  By mandabears
    LinMarie says:

    "Delicious! I also love apricots so I was really looking to try this recipe. I wasn't disappointed! To save calories, I omitted the butter, used egg whites, and substituted Splenda for sugar. I used half a jar of melted Polaner Apricot All Fruit to glaze the top. I also doubled the recipe as I knew it wouldn't last long with my husband�..."

    Reviewed Cheesy Spinach Casserole

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    Friday, Oct 18, 2013 on Food.com
     |  5 Reviews  |  By WI Cheesehead
    LinMarie says:

    "This turned out well. I chose to leave out the parmesan cheese as I felt the flavor would be lost in the dish. I also used egg substitute to save some calories. I made rice especially for this dish, but I can see where leftover rice would come in handy. Unfortunately I didn't have brown rice, but it still came out tasty. I also used onion pow..."

    Reviewed Beef Stroganoff - Crock Pot

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    Friday, Oct 11, 2013 on Food.com
     |  77 Reviews  |  By Lanae Peterson
    LinMarie says:

    "We enjoyed this dish. It wasn't quite the same as my mom's beef stroganoff but it came pretty close. I added a couple of tablespoons of worcestershire sauce. I also used nonfat cream cheese and sour cream and low fat canned soup. The sauce was a bit runny so I am taking off one star. Don't know why that happened--maybe because I use..."

    Reviewed Moroccan Spice Blend

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    Tuesday, Oct 8, 2013 on Food.com
     |  3 Reviews  |  By **Jubes**
    LinMarie says:

    "Versatile and tasty. I like to rub this all over a whole chicken and "roast" it in the crockpot. The smell is to die for! Thanks for posting."

    Reviewed Garlic Cheese Rolls for Bread Machine

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    Saturday, Oct 5, 2013 on Food.com
     |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "So delicious! For some reason I only got 12 rolls from this recipe, but that's OK. I used plenty of garlic as we are garlic fans in this household. My rolls came out looking nothing like the pictures (they were kinda sad looking), but who cares as the results were soft, fluffy, and tasty. I served these with chicken parmagian. Can't wait..."

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