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"When they say "for a crowd" they are not kidding! This makes A TON of potato salad and I was glad becuae it was yummy! I lightened the calories a bit my using low fat mayo and sour cream. Also, after boiling the eggs, I seperated the yolks and only added 6- I added the whites from 4 more eggs to make up for the difference in quantity. I also added..."
"I serve this, along with samosas, as an appetizer when I am making an indian dinner. It is so fresh and delicious tasting. Plus, it is very easy to make!"
"It is fabulous! I always add a little extra salt at the end and it just sets the flavor off perfectly!I also use nonfat cream yogurt to make it a little healthier and is still tastes fab. My family now always requests this to be among the dishes when I am cooking an indian dinner!"
"Easy, yummy and elegant! A perfect dessert to impress. Although, the maker should keep in mind that it does take some time to assemble if you are serving a large group."
"I can not beleive how good this is. It is my new obsession. My boyfriend does not like lentils and he even liked this. It is a great vegetarian main dish. I did cook my lentils and rice in veggie broth to add flavor and added a little garlic salt."