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South Coast KZN, South Africa
"A lovely Side dish,I added a handfull of Chopped Coriander prior to serving and a dash of Lemon juice.Served it with Roast chicken and Grilled tomato,s and it went down very well.Thankyou for the recipe."
Nov 29, 2006 on Food.com
"Easy to make,Wonderful to eat.Thanks for Sharing."
Jul 15, 2006 on Food.com
"Nice Easy Recipe!Great for when you run out of Eggs the cake is also moist.I substituted the Almond essense for Vanilla and iced the cake with a Buttercream icing flvoured with Vanilla.Yummy!"
Oct 8, 2005 on Food.com
"Great Recipe,very moist and they freeze beautifully too.Thankyou Judy!"
Oct 8, 2005 on Food.com
"I,ve made this Twice now and its really a lovely side dish.In the second one I made I added 2 tins of flaked tuna fish and a dash of tabasco before adding the crumb topping and it was delicious!Thankyou"
Aug 27, 2005 on Food.com
"Nice Easy Recipe,I addded Indian curry flavoured Tomatoes and a dash of Tabasco instead of plain and garnished it before serving with freshly chopped coriander.Absolutely delicious Thank you."
Jun 5, 2005 on Food.com
"Lovely lovely Recipe,My family loved it.I also pureed it with a hand bLender before adding the chicken and added a Tablespoon of Fresh thyme at the same time.Smelt wonderful ,I served it with some toasted slices of Chiabbata rubbed with some fresh garlic cloves!needless to say The vampires stayed well away!Thanks for the Recipe"
Jun 5, 2005 on Food.com
"These Brownies ahve become a family Favourite!They are easy to make and smell heavenly whilst baking,The coffee/Chocolate cobination is a Winner!Thanks for the recipe"
Jun 5, 2005 on Food.com
"Brilliant recipe.It has become my staple recipe for a chocolate cake.Its very moist and is delicious!.I use a coffee butter icing which contrasts well with the cake."
Oct 23, 2004 on Food.com
"Lovely recipe and easy too!I added about 2 tbsp of freshly chopped parsley to the sauce Just before serving.We had lemon flavoured rice with it and Lightly steamed fresh asparagus"
Oct 23, 2004 on Food.com
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