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    Member since Jun 2011

    Chef #2656502

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Skillet Supper

    Monday, Oct 14, 2013 on
     |  42 Reviews  |  By Bec
    LinMarie says:

    "I've been making something like this for years. The way I do it is cook the noodles separately, mix them with the ground beef (or pork), add a bit of soy sauce, sesame oil and ginger paste (out of the tube). As soon as your meat is done cooking, it all comes together quite fast. I love to make this when I just don't feel like cooking. I ..."

    Reviewed Central American Roasted Chicken

    Thursday, Sep 19, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Sarita in Austin Texas
    LinMarie says:

    "I tried this and it was awesome! One thing that might be confusing is that the recipe ingredients are listed out of order. And the directions do not mention how to use the mayo (I assumed that you add it to the blender with the rest of the items). These 2 things might be a bit confusing for the novice cook. Either way, great recipe!"

    Reviewed Caramelized Chicken Wings

    Friday, Jan 25, 2013 on
     |  (1 person found this helpful) |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This was a great recipe! I seasoned my wings with salt, pepper, garlic powder, and some adobo seasoning and let marinate for about 3 hours. I threw all the sauce ingredients (plus about a tbsp of sesame seeds, and an additional tbsp of garlic) in a saucepan and brought to a boil, then turned down to a simmer. After marinating, I cooked the wings ..."


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