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    Norahwynn

    Aurora, Co

    I write TRUE reviews. My reviews are not based on my like or dislike of the chef/show host.

    Chef #2656502

    Aurora, Co

    Joined: Jun 04, 2011

    Birthday: Nov 19

    My Journal

    Reviewed Caramelized Chicken Wings

    "This was a great recipe! I seasoned my wings with salt, pepper, garlic powder, and some adobo seasoning and let marinate for about 3 hours. I threw all the sauce ingredients (plus about a tbsp of sesame seeds, and an additional tbsp of garlic) in a saucepan and brought to a boil, then turned down to a simmer. After marinating, I cooked the wings a..."

    Jan 28, 2013 on Food.com

    Reviewed Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

    "I'm not the biggest fan of Paula's, but when I saw this recipe I was very intrigued. It came out perfect! Not too eggy in the middle, which has always been my main reason for not being the biggest fan of most bread puddings. I halved the recipe, didn't add the fruit and added a bit extra condensed milk. The rum sauce was great...will def make it a""

    Nov 23, 2011 on FoodNetwork.com

    Reviewed American Macaroni Salad

    "This is a great recipe as is! How are there so many people reviewing this recipe with so many changes?? Adding a thing here or deleting a thing here is fine...I get it, personal preferences, I do it all the time.

    But when you have a LIST of additions or deletions, you're not reviewing the recipe anymore, you're reviewing YOUR recipe!!"

    Jun 4, 2011 on FoodNetwork.com

    Reviewed American Macaroni Salad

    "This is a great recipe as is! How are there so many people reviewing this recipe with so many changes?? Adding a thing here or deleting a thing here is fine...I get it, personal preferences.

    But when you have a LIST of additions or deletions, you're not reviewing the recipe anymore, you're reviewing YOUR recipe!!"

    Jun 4, 2011 on FoodNetwork.com

    Reviewed 1770 House Meatloaf

    "I loved this meatloaf. The only thing I changed was I decreased the amount of Thyme. BTW...don't rate the recipe if A)) you haven't made it yet. And B)) you changed it to fit your preferences and it didn't turn out well for you.

    You 'pre' viewers drive me crazy!"

    Jun 4, 2011 on FoodNetwork.com

    Reviewed Chorizo Garbage Plate

    "This is a great recipe! I'm sure it would be even better if eaten at the restaurant...on their grill, but this is awesome made in your house also!

    Wow George, why so bitter? Lighten up dude...take a chance, and YOU make the decision of what type of chorizo to use. I'm sure any type would be fab! "

    Jun 4, 2011 on FoodNetwork.com

    Reviewed Who Loves Ya Baby-Back?

    "I followed the recipe exactly, but I did not like these ribs. I'm used to *almost* fall off the bone tender ribs. These were no where close to having a bit of tenderness. Also, the liquid and rub left much to be desired. I'll continue with cooking in the crock pot and finishing on the grill.

    I do love Alton though! I believe this is the first re"

    Jun 4, 2011 on FoodNetwork.com

    Reviewed Baked Ziti with Meatballs

    "Perfect as written!

    If you're on a diet or trying to lose weight, don't change it to fit your needs then complain that it was dry...etc. Get to your desired weight, make the recipe as written, realize that it's perfect the way it is, come back and write a proper review. Thanks!! "

    Jun 4, 2011 on FoodNetwork.com

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    About Me

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