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    Norelllaura1

    Highlands, NJ, United States

    Chef #82737

    Highlands, NJ, United States

    Joined: Apr 19, 2003

    78 reviews by Norelllaura1

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "My Honey and I went apple picking a couple of days ago and I decided to make these the next morning. They were absolutlely the Best!!!! Nice and moist and the chunks of apple were cooked just right! Thanks for such an awesome recipe. I've been asked to bake a batch for a friends meeting this week they were so good!"

    Oct 17, 2012 on Food.com

    Recipe #110506

    Reviewed Grilled Rib-Eye Steaks With Parsley-Garlic Butter
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      |  By Lizzie Rodriquez

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    "Thank you for a wonderful herb butter. I didn't have rib-eye just a flank steak that I marinated in recipe #423818 and served with fresh from the garden squash, both topped with your butter. Decided I'm going to use the rest for making garlic bread YUMMMMMMY!"

    Jun 26, 2010 on Food.com

    Recipe #391903

    Reviewed Grilled Fillet Steak With Herbs
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      |  By diner524

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    "A beautifully simple and delicious dinner. I served this with fresh from the garden squash and spanish rice and topped the steak and squash with the seasoned butter from recipe #391903.Thank you from the bottom of our stomachs!"

    Jun 26, 2010 on Food.com

    Recipe #423818

    Reviewed Steak in Garlic Wine Sauce
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      |  By kzbhansen

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    "Very, very nice! My son and I both loved this recipe. It was simple, quick and delish; exactly what makes a great dish. Thanks for posting!"

    May 19, 2010 on Food.com

    Recipe #126068

    Reviewed Perfect Blackberry Pie
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      |  By Courtly

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    "What a great recipe! I made this today for Easter at my Dad's with blackberries I had frozen from my blackberry bush last summer. I used FarahC's recipe #142738 for the topping and the pie was a huge hit with no leftovers. Thank you"

    Apr 12, 2009 on Food.com

    Recipe #36474

    Reviewed Crumble Topping
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      |  By FarahC

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    "Thank you for a wonderful crumble topping. I made it to go with Courtly's recipe #36474 for easter dinner at my Dad's and both were a huge hit. The only thing I omitted was the walnuts as I just don't like nuts mixed in with my food (just fine if I'm snacking them from a can or bag thoughlol."

    Apr 12, 2009 on Food.com

    Recipe #142738

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "Excellent and tender pot roast! Allan did nothing but rave about it! The only change I will make next time is cut the brown sugar back a little as my veggies seemed almost too sweet."

    Jan 23, 2009 on Food.com

    Recipe #49230

    Reviewed Refrigerator Rolls
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      |  By Aroostook

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    "I couldn't rate this the first time I made it because it wouldn't rise, no one's fault but my own. I had bought what I thought was my regular yeast but no, it was different. Just made tonight and made cloverleaf rolls and 3 mini loaves. Paritally baked the clover leafs and 1 mini loaf, froze one mini loaf and baked the other all the way. Boy i..."

    Jan 18, 2009 on Food.com

    Recipe #25426

    Reviewed Mama's Spaghetti Sauce
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      |  By KissKiss

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    "This was very good, I made a second batch and froze it so we would have some already made as my sauce from my garden is running very low."

    Jan 11, 2009 on Food.com

    Recipe #275468

    Reviewed Mussels Portuguese Style
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      |  By threeovens

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    "This was very good! I love mussels, garlic and wine; especially combined like this. Had a nice loaf of french bread to sop up the delicious broth."

    Jan 11, 2009 on Food.com

    Recipe #311833

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