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Nori M

Rancho Cucamonga, CA

Chef #684761

Rancho Cucamonga, CA

Joined: Dec 11, 2007

Birthday: Jul 06

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21 reviews by Nori M

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Greek Salad Dressing

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| (1 person found this helpful) | By BeachGirl

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"i had to substitute stone ground mustard and it still was delicious! thanks for sharing!"

Nov 7, 2010 on Food.com

Recipe #57642

Reviewed Heavenly Pumpkin Pie Spice

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| By Esmerelda

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"i LOVE this recipe... it saves me so much $$$. i purchase the spices in the mexican section of my store so each ingredient is only .99 and it's way more than i need for this recipe."

Oct 17, 2010 on Food.com

Recipe #394438

Reviewed Yummy Large Blueberry Oat Bran Muffins

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| (1 person found this helpful) | By Cookie #3

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"YUM! this recipe made 36 regular sized muffins (when filling the cups 1/2 to 3/4 full. i covered my blueberries with flour and mixed in while they were still frozen and they came out perfectly. on the first batch i rotated after 10 mins of baking and the middles of some of the muffins caved in. on the second batch i rotated after 15 mins and i..."

Feb 21, 2010 on Food.com

Recipe #181373

Reviewed Zucchini Lasagna (Lasagne - Low Carb

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| By Marg (CaymanDesigns)

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"5++++ stars! I LOVED this recipe. The leftovers (hardly any were incredible. I followed it to a T and it was delicious."

Jan 8, 2010 on Food.com

Recipe #749

Reviewed Whole Wheat Biscuits

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| By Derf

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"I couldn't believe how easy these were to make. I usually hate working with a pastry blender, but for this one I just used a large fork to blend in the butter and that worked well. I made these to eat with soup and the taste was ok, but later I ate a biscuit with butter and jam and it was DELISH!!!"

Jan 8, 2010 on Food.com

Recipe #25459

Reviewed Homemade Chicken Noodle Soup

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| By Therese Crosby

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"The soup part deserves 5+ stars. It was delicious. BF said it was the best he's ever had. For the soup I sauteed the onions and garlic in olive oil before adding the other ingredients. I used 3 boneless, skinless chicken breasts instead of a whole chicken. I also added 2 bay leaves and they really made the flavor pop. I followed the direction..."

Jan 8, 2010 on Food.com

Recipe #8528

Reviewed Basic Chocolate Truffles (plus 4 variations

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| (1 person found this helpful) | By evelyn/athens

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"I just finished making and wrapping up 50 of these scrumptious treats for my mom's 60th birthday party. They are soo easy to make. First I tried to coat them with chocolate by dipping them, but I didn't like how the chocolate pooled at the bottom of the cup. I put the cooled truffles on a cookie rack with wax paper underneath. Then I poured ch..."

Jul 26, 2009 on Food.com

Recipe #108050

Reviewed Strawberry Coffee Cake

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| By ratherbeswimmin'

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"This was delicious. I liked how light and fluffy it was. I didn't have enough strawberries, so I used blueberries and blackberries too and it came out perfect. I coated all of the berries with flour before spreading them over the batter to keep it from getting mushy."

Jul 13, 2009 on Food.com

Recipe #67733

Reviewed Enchilada Sauce

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| By Kimke

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Jun 29, 2009 on Food.com

Recipe #31811

Reviewed The Best Peanut Butter Cookies

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| By Kittencalskitchen

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"I made 2 batches for my mechanic- one with chocolate chips and one plain and they LOVED it. I still flattened it with a sugared fork and they came of wonderful."

Apr 18, 2009 on Food.com

Recipe #73224

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Nori M

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21 reviews by Nori M

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