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"i LOVE this recipe... it saves me so much $$$. i purchase the spices in the mexican section of my store so each ingredient is only .99 and it's way more than i need for this recipe."
"YUM! this recipe made 36 regular sized muffins (when filling the cups 1/2 to 3/4 full). i covered my blueberries with flour and mixed in while they were still frozen and they came out perfectly. on the first batch i rotated after 10 mins of baking and the middles of some of the muffins caved in. on the second batch i rotated after 15 mins and i..."
"I couldn't believe how easy these were to make. I usually hate working with a pastry blender, but for this one I just used a large fork to blend in the butter and that worked well. I made these to eat with soup and the taste was ok, but later I ate a biscuit with butter and jam and it was DELISH!!!"
"The soup part deserves 5+ stars. It was delicious. BF said it was the best he's ever had. For the soup I sauteed the onions and garlic in olive oil before adding the other ingredients. I used 3 boneless, skinless chicken breasts instead of a whole chicken. I also added 2 bay leaves and they really made the flavor pop. I followed the direction..."
"I just finished making and wrapping up 50 of these scrumptious treats for my mom's 60th birthday party. They are soo easy to make. First I tried to coat them with chocolate by dipping them, but I didn't like how the chocolate pooled at the bottom of the cup. I put the cooled truffles on a cookie rack with wax paper underneath. Then I poured ch..."
"This was delicious. I liked how light and fluffy it was. I didn't have enough strawberries, so I used blueberries and blackberries too and it came out perfect. I coated all of the berries with flour before spreading them over the batter to keep it from getting mushy."
"I made 2 batches for my mechanic- one with chocolate chips and one plain and they LOVED it. I still flattened it with a sugared fork and they came of wonderful."