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    Norine M

    Chef #156443

    Joined: Aug 07, 2004

    8 reviews by Norine M

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Pepper Jelly
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      |  By Toby Jermain

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    "This is really good! I made a double batch and used only one package of pectin - no problem with it setting. Nor did I turn the jars upside down. The only thing I will do different next time is to use the food processer. I've had a lot of compliments when I served it as an appetizer using creme cheese and crackers. "

    Sep 27, 2006 on Food.com

    Recipe #71979

    Reviewed Rhubarb Nut Bread
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      |  By Bergy

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    "Good recipe! The bread is moist but has a little tartness. Other recipes tend to downplay the rhubarb, where this one gives you a slight tang. I baked 6 loaves in small pans and the cooking time was closer to 60 min. I gave a few away and froze the rest in individual freezer bags for this winter. "

    May 16, 2006 on Food.com

    Recipe #31005

    Reviewed Simmered Round Steak
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      |  By jean

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    "This is really tasty! It has a BBQ sauce flavor, but is not spicy. This recipe can be used for lesser quality meats because the simmering makes the meat so tender. My family said that I should make this again. I served over rice, but noodles would be good also."

    May 10, 2006 on Food.com

    Recipe #9430

    Reviewed Meatloaf
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      |  By Dawn Allison

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    "This is very tasty. My husband was impressed. He likes things spicy and I don't, so he used Louisianna Hot Sauce as a garnish. I will definately use this recipe again...it has a nice consistentency and sliced up well for sandwiches afterwards."

    Oct 25, 2005 on Food.com

    Recipe #47696

    Reviewed Zucchini Pancakes
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      |  By William (Uncle Bill) Anatooskin

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    "Yum-Yum! I also used my food processer and was surprized by the amount that one batch made. They taste just like regular pancakes- other than they have a green tint on the inside. My family are not big on their veggies....so I made them just to try them out. They snickered at first, but once they tried them they were hooked. My husband and one s..."

    Jul 31, 2005 on Food.com

    Recipe #16702

    Reviewed Honey-Baked Chicken
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      |  By Jenny M

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    "Tasty chicken! We also used garlic powder vs. curry, but this is a recipe that we will use again. Although, next time I will only baste the chicken at the half way point instead of at 15 min. intervals. "

    Oct 25, 2004 on Food.com

    Recipe #24291

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "After making this salsa several times we've decided it gets an A+. For the hot peppers we've combined 1 1/2 c. jalapeno and hungarian for a zesty taste, but we've also gone hotter with 2 cups of jalapeno and serrano peppers and 1/2 c. of banana's. Both ways are really tasty. Also, the tomato paste seems to make it a lot thicker. (We have even use..."

    Sep 14, 2004 on Food.com

    Recipe #97428

    Reviewed Zucchini Bread
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      |  By Joy1996

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    "We really liked this dark bread. The use of the two sugars and cinnamon really does give it a unique flavor. I had never made a dark bread before and was scared when I saw the brown bottom, but was pleasantly surprized by both the taste and it's moistness. "

    Sep 9, 2004 on Food.com

    Recipe #43451

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