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    Member since Dec 2003

    Chef #118898

    From Orlando

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Beef Hash

    Sunday, Jan 2, 2011 on
     |  28 Reviews  |  By Susie in Texas
    LinMarie says:

    "My wife & I are eating breakfast (eggs over easy with Roast Beef Hash) as this review is being entered. I cooked the recipe exactly as written....surprisingly and pleasantly different than what we have been eating from a can for many years....would definitely make this again...and again....and again!"

    Reviewed Mountain Dew Apple Cobbler

    Wednesday, Dec 29, 2010 on
     |  11 Reviews  |  By Danny Beason
    LinMarie says:

    "I make this during the Holidays. When folks are told what it's called, they have got to try it. We never have any left and are always asked for more"

    Reviewed Polynesian Sauce

    Wednesday, Mar 25, 2009 on
     |  2 Reviews  |  By mrose75
    LinMarie says:

    "Made this for a Polynesian-themed wedding party. I tripled the ingredients and made it the day before. On Wedding Day, we heated it up on the grill in a covered aluminum pan. Guests smeared it on their Roast Pork, Grilled Chicken, Pork Sausage, and Kielbasa....sorry, no leftovers...Amazing sauce!!!!....should have made a bigger batch. Thanks for s..."

    Reviewed Mild and Creamy Macaroni and Cheese

    Monday, Sep 24, 2007 on
     |  4 Reviews  |  By JoAnn
    LinMarie says:

    "Excellent Recipe and Super simple...2 parts Milk, 2 parts Cheese, 2 parts Macaroni....this recipe can almost be made blindfolded. I used a variety of different cheeses to make up the cheese mix (Edam, Gloucester, Cheddar, and Colby Jack) but the balance this basic recipe brings with it made the flavor great. It was juicy and creamy, not overly thi..."

    Reviewed Basic Meatloaf

    Monday, Sep 24, 2007 on
     |  16 Reviews  |  By Susie in Texas
    LinMarie says:

    "I usually make meat loaf Italian style, but I wanted to try more of an "All-American" recipe this time, so I gave this a shot. I used seasoned bread crumbs instead of bread slices and made a sauce by mixing tomato paste and Sloppy Joe Sauce to a taste and thickness I was comfortable with (about 4 oz paste with about 7 oz sloppy Joe). Half the sau..."

    Reviewed Pizza Pull-Aparts

    Thursday, Oct 19, 2006 on
     |  6 Reviews  |  By Kater
    LinMarie says:

    "What a FUN meal to make, and SUPER EASY! The biscuit dough was sweeter and more tender than regular pizza dough which gave it uniquely good flavor. My kids are grown with their own children, but next time I cook for the Grandkids, this is on the list. They will love this...of course there will be some sticky fingers to wash after they are done pul..."

    Reviewed Beef Orzo Soup

    Wednesday, Oct 18, 2006 on
     |  2 Reviews  |  By *sweetomato*
    LinMarie says:

    "This recipe sounded just like Beef Macaroni Soup I enjoyed when I was a kid. The ingredients (using a bit less water) were just the right fit for a 5 quart crockpot which is an easier way to make soup anyway. I couldn't find "Orzo" shells, so I used Medium shells....also used frozen carrots and added a 14.5 oz jar of Del Monte Garden Select Petite..."

    Reviewed Italian Bean Soup

    Sunday, Oct 8, 2006 on
     |  (1 person found this helpful) |  3 Reviews  |  By *sweetomato*
    LinMarie says:

    "Excellent Soup! I left out the oil, used fat free sodium free chicken broth, doubled quantities of all ingredients, and cooked this in a 5 quart crockpot on High for about 4 hours adding 2 tbsp of Mrs. Dash Italian Blend. During the last hour of cooking, I added 1 pound of browned ground turkey. I garnished my serving with a bit of dried parsley a..."

    Reviewed Spaghetti Sauce

    Monday, Sep 25, 2006 on
     |  28 Reviews  |  By *sweetomato*
    LinMarie says:

    "I adopted this recipe because I was looking for a basic spaghetti sauce with a unique flavor. It was an excellent choice. I left out the oil and salt since we don't cook with either. I also substituted Splenda for sugar, increased the ingredients proportionately, and cooked it in a 5 quart crockpot. I added the wine about halfway through cooking a..."

    Reviewed Peanut Butter Banana Smoothie

    Wednesday, Sep 20, 2006 on
     |  6 Reviews  |  By mj Sergent
    LinMarie says:

    "I made this terrific drink as a late night snack with fat free milk and low fat creamy peanut butter which reduced the fat content to 2 1/2 grams per serving. I also added 1 tsp of cinnamon. Life is good when we can enjoy treats like this. Thanks for posting."


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