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    Norma M.

    Member since Oct 2008

    Chef #978608

    From Va Beach, Virginia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Danish "Sillsallet" (Herring Salad)

    Sunday, Sep 20, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By Bergy
    LinMarie says:

    "I made this for my progressive dinner group as an appetizer. The presentation was very colorful and I had raves throughout from the group. I could not find the marinated herring so I opted for smoked herring; drained the oil and covered the fish with red wine and allowed it to marinate overnight. I doubled the recipe and used 5-6 small potatoe..."

    Reviewed Lemon-Pistachio Baklava

    Sunday, Oct 5, 2008 on
     |  3 Reviews  |  By seahorse73
    LinMarie says:

    "I made this for my Progressive Dinner group. We really enjoyed it. I added another set of layers in the middle. I couldn't find raw pistachios so I used cooked but soaked them and allowed them to dried before chopping them in the food processor. They were fine. My Greek mother-in-law always scored through the top of the phyllo before baking to ..."


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