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    Norma M.

    Viginia Beach

    Chef #978608

    Viginia Beach

    Joined: Oct 05, 2008

    8 reviews by Norma M.

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Company Pot Roast

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      |  By Norma M.

    "This had to be one of the best pot roasts I have made....so tender and flavorful. Loved the idea of including leeks, too. I even bought an Emeril cast iron pot just to try it. The men in my family couldn't get enough. The smell coming from the oven as it cooked was heaven. The red wine made a wonderful base for the stock. Try it!"

    Dec 31, 2012 on FoodNetwork.com

    Reviewed Clay Pot Honey-Lemon Chicken

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      |  By Norma M.

    "OMG! This chicken came out so deliciously tender! What a grand presentation taking it out of the oven next time....and there will be a next time.... I will try taking off the lid for the last 15 minutes or so to brown up that luscious skin coated in honey and soy sauce."

    Dec 28, 2012 on FoodNetwork.com

    Reviewed Garlic Roasted Green Beans with Shallots and Hazelnuts

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      |  By Norma M.

    "A delicious recipe.....I just made this for our progressive dinner group. It
    was enjoyed by all. I have made this with cooked ham but last night I used proscuitto ham which was wonderful. This is a ver simple recipe thatis dinner group quality.
    "

    Feb 26, 2012 on FoodNetwork.com

    Reviewed German-Style Sweet and Sour Red Cabbage Soup

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      |  (1 person found this helpful) |  By Norma M.

    "Despite the cabbage, apple and onion it was a thin soup. By the time we were finished serving we had more cabbage tha broth. I made it for a progressive dinner group and my guest said it was good. "

    Jun 5, 2011 on FoodNetwork.com

    Reviewed Pastitsio

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      |  (4 people found this helpful) |  By Norma M.

    "I made this for our dinner group. Obviously it was Greek night. We loved this recipe. I served it as a side to a wonderful boneless roast lamb. The flavors were great and very Greek. One suggestion would be to omit the whole cloves unless you have them in a little net bag. I used 1/2 t. ground cloves just because I was afraid I'd never find ..."

    Dec 23, 2010 on FoodNetwork.com

    Reviewed Danish "Sillsallet" (Herring Salad
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      |  (1 person found this helpful) |  By Bergy

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    "I made this for my progressive dinner group as an appetizer. The presentation was very colorful and I had raves throughout from the group. I could not find the marinated herring so I opted for smoked herring; drained the oil and covered the fish with red wine and allowed it to marinate overnight. I doubled the recipe and used 5-6 small potatoe..."

    Sep 20, 2009 on Food.com

    Recipe #16141

    Reviewed Good Eats Roast Turkey

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      |  By Norma M.

    "We jumped on the 'brining bandwagon'. Like everyone has said...it IS the only way to prepare a turkey. We will never do another turkey any other way. We lined a large 5 gallon bucket with two clear garbage bags for the brining then put the bucket out in the porch overnight with the night temps in the 30's.
    Our only concern was when the turk ..."

    Dec 6, 2008 on FoodNetwork.com

    Reviewed Lemon-Pistachio Baklava
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      |  By seahorse73

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    "I made this for my Progressive Dinner group. We really enjoyed it. I added another set of layers in the middle. I couldn't find raw pistachios so I used cooked but soaked them and allowed them to dried before chopping them in the food processor. They were fine. My Greek mother-in-law always scored through the top of the phyllo before baking to ..."

    Oct 5, 2008 on Food.com

    Recipe #47048

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