Norma M.

"Despite the cabbage, apple and onion it was a thin soup. By the time we were finished serving we had more cabbage tha broth. I made it for a progressive dinner group and my guest said it was good. "

Jun 5, 2011 on FoodNetwork.com

"I made this for our dinner group. Obviously it was Greek night. We loved this recipe. I served it as a side to a wonderful boneless roast lamb. The flavors were great and very Greek. One suggestion would be to omit the whole cloves unless you have them in a little net bag. I used 1/2 t. ground cloves just because I was afraid I'd never find those little whole cloves. I also made the onion mixture, then set it aside. I browned the ground beef and drained the fat, added 1 can of petit diced tomatoes and THEN returned the onion mixture with the cinnamon. I used butter instead of margarine. We loved it.

Dec 23, 2010 on FoodNetwork.com