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NorskEMTchick

Reno, NV

Chef #1005276

Reno, NV

Joined: Oct 27, 2008

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25 reviews by NorskEMTchick

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Fried Wontons With Mustard Sauce

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| By Celticevergreen

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"Just made these tonight (not the sauce Thank you for sharing!"

Oct 3, 2012 on Food.com

Recipe #482061

Reviewed Honey Mustard

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| By Lorraine

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"WOW! Simply (and simple amazing! So good!! Will use this recipe over and over again!!"

Aug 16, 2012 on Food.com

Recipe #13228

Reviewed Eggplant (Aubergine Parmesan

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| By bratty

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"My first time ever making eggplant parm and this recipe was simple and delish! I will make again and again!"

Feb 13, 2012 on Food.com

Recipe #21032

Reviewed Protein Crepes

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| By silvertied like spider legs

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"These turned out so good! My 1 and 2 year old even loved them!"

Jun 5, 2011 on Food.com

Recipe #91178

Reviewed Pancakes

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| By Ellen Brody

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"Easy, awesome mix made with stuff on hand! Made 6 kids super happy! Thanks!"

Mar 27, 2011 on Food.com

Recipe #25690

Reviewed Chicken Katsu

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| By Amy in Hawaii

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"I get to go to Hawaii for the first time in a month, but I'm lucky enough to have an L&L restaurant where I live and this is just as good as theirs!! So glad I found this! My husband lives it and my BIL says it's the best chicken he's ever had! I ALWAYS double the sauce and it's barely enough!!!"

Dec 22, 2010 on Food.com

Recipe #314587

Reviewed Sausage and Mushroom Penne in Mustard Cream Sauce

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| By Chef Penn State

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"Awesome! I madeinir changes due to what I had on hand but a great recipe! Thanks for sharing!!"

Oct 25, 2010 on Food.com

Recipe #310448

Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

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| (1 person found this helpful) | By Kittencalskitchen

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"As if this needed another review..but this was so good. I was craving the classic from childhood and found it. I did leave out all the veggies, did not have parmesan, and forgot to butter the noodles and used two cans of tuna and it came out exactly how I remembered my mom making! I too wanted to add peas but didn't have any buy will next time. Th..."

May 17, 2010 on Food.com

Recipe #107190

Reviewed Quiche

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| (2 people found this helpful) | By bullwinkle

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"Love this recipe and have made it several times in the past two weeks! I also use 4 eggs, and vary fillings depending on what I have. Thanks so much for posting!"

Apr 28, 2010 on Food.com

Recipe #86516

Reviewed French Dip-Crock Pot Recipe

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| By Dib's

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"One of my husbands favorites! He loves this, as do several friends I've passed it on to! Thank you so much for posting!!"

Apr 28, 2010 on Food.com

Recipe #23232

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25 reviews by NorskEMTchick

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