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Born in Mandal, Norway. Go back every 2 years for 3 weeks.
Favorite cookbook is my Moms and Grandmothers. Cook mostly Norwegian food.
Married, kids all grown and married.
I would guess that my favorite dish to make is waffles or Norwegian pancakes (although I use bringebar..(seedless raspberry jam) instead of strawberry). Also a big holiday meal with assorted meats and fish, potatoes, lefsa, etc.
Lobster, tilapia, cod fish, mackeral, prime rib,blue claw crabs, waffles, homemade ice cream, rice pudding (homemade with real cream) served hot.