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"This was delicious, CharityAnn. The gravy needed much more than just 1/4 teaspoon of salt and pepper, but that's a super easy fix. It was one of my favorite meals growing up, and this was much better than what my mom used to make. And as simple as it was to prepare, the end result was a delicious and filling meal that was enjoyed by everyo..."
"This was a delicious rub, Lavender Lynn. I used it with pork chops, and they were really good. Some in my family don't like much "heat", so I reduced the cayenne and chili powder quite a bit, and it still packed a nice punch. The combo of seasonings is wonderful together though, whether you like it hot or not. Made for the Best ..."
"This was quite good, cxstitcher. Someone suggested using garlic butter Ritz. I looked for them and found a lot of different flavors of Ritz crackers, but I never found garlic butter Ritz. So I used plain Ritz and added a little garlic powder to the cracker crumbs. I didn't really taste the garlic, so I'd like to make this again when ..."
"This was a GREAT way to get my kids to eat spinach. It's really good as is, but we thought it needed a sprinkle of salt and pepper, which is quite an easy fix (I would have given it 4 1/2 stars without salt/pepper, though we don't have the option, but it's definitely 5 stars after seasoning). My kids especially loved the addition ..."
"Such a great dish, Lavender Lynn. The French Fried onions on top gave it a nice crunch, but overall the sauce really provided great flavor and kept the chops nicely moist throughout cooking. I'm really glad I was introduced tot his recipe. I'll make this often. Made for the Best of 2014 tag game. Yum!"
"These are the softest, fluffiest biscuits I've ever made. They're quite easy to make, too. I'm so glad I came across this recipe. I'm sure I'll make them often. Tonight, I served them with chicken and steamed carrots. Thanks for sharing your recipe, The Hen Basket. I made them for the Best of 2014 cooking tag game."
"This was positively delicious and destined to be in my "best of 2015" list. I used rather thick chicken, so it took closer to 25 minutes total cooking time, but other than I followed the recipe as written and wouldn't change a thing when I make this again. It's wonderful! Thanks for sharing your recipe, lazyme."
"Oh Yum, we really enjoyed this as an after-dinner drink to warm us up on this particularly cold evening. The chocolate liqueur added a nice touch. Thanks for sharing your recipe, lazyme. Now, I'm off to enjoy another one...."
"Super Delicious, Baby Kato! The honey/butter/lime drizzle added an element that everyone agreed was what made it so delicious. I used the optional red pepper flakes (maybe 1/2 teaspoon), and I'm glad I did. It wasn't too hot for tender taste buds, yet it still added a nice kick for those who like that extra punch. I loved it!"