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    Member since Jul 2005

    Chef #227978

    From United States

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    1306 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cashew Asparagus

    6 days ago on
     |  3 Reviews  |  By Starrynews
    LinMarie says:

    "Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China)."

    Reviewed Almond Cookies

    8 days ago on
     |  9 Reviews  |  By Bayhill
    LinMarie says:

    "These were great cookies. I ran out of eggs so had to skip the final step of brushing the glaze on the cookies prior to baking. But they were great even skipping that step. Thanks, Bayhill. Made for 2014 Culinary Quest (China)."

    Reviewed Pork Chops With Tangy Red Currant Sauce

    Friday, Sep 5, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was delicious. The tangy red currant sauce was perfect spooned over the pork chops. This is so easy to make too, yet it's packed with flavor. It would be perfect for a dinner party. I followed the recipe as written and didn't make any adjustments except opted for the broth (where it called for red wine or chicken broth). Otherw..."

    Reviewed Green Beans With Toasted Hazelnuts

    Friday, Sep 5, 2014 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "This was a delicious (and easy) way to prepare green beans. My husband loves hazelnuts, so it's a recipe I'm sure I'll turn to often. It was really good, and it went well with the pork chops with a tangy red currant sauce that we had for dinner. Thanks, lazyme. Made for 2014 Culinary Quest (PNW)."

    Reviewed Empress Chicken

    Friday, Sep 5, 2014 on
     |  32 Reviews  |  By Charmie777
    LinMarie says:

    "My family really enjoyed this. Like a small number of other reviewers, I had a little trouble with the sauce thickening too fast, so I had to add water. But it was still quite good. I used soy sauce, because when I first look over the recipe, I didn't see tamari until after I started cooking (I saw soy sauce and went with that). But I thi..."

    Reviewed Caramel Macchiato Coffee Chez Kathy

    Thursday, Sep 4, 2014 on
     |  11 Reviews  |  By KateL
    LinMarie says:

    "This was the perfect coffee drink to start my morning. I opted for the extra drizzle of caramel syrup over the cocoa mix (even though I don't usually like my coffee sweetened), and I think it was a good choice. I used Swiss Miss milk chocolate powdered mix, but I'd love to try this with the dark chocolate next time. I think it'll..."

    Reviewed Asian Marinated Pork Chops

    Wednesday, Sep 3, 2014 on
     |  2 Reviews  |  By diner524
    LinMarie says:

    "This was delicious, and it's so easy to prepare. I didn't reserve the marinade to make into a sauce, but the pork chops were flavorful nonetheless. We all enjoyed this very much. Thanks, diner524. Made for 2014 Culinary Quest (China)."

    Reviewed Instant Triple Coffee Ice Cream

    Wednesday, Sep 3, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was super delicious, and so easy to prepare. Mine was frozen enough to enjoy after only about 2 hours, so it was quicker than I anticipated. I want to make another batch and use these to make different varieties of breakfast smoothies. Thanks for the recipe, Nancy's Pantry. Loved it!"

    Reviewed Chicken and Rice Bake

    Tuesday, Sep 2, 2014 on
     |  5 Reviews  |  By diner524
    LinMarie says:

    "I've prepared a lot of chicken and rice dishes, and this is one of the very best. The addition of the mushrooms and French fried onions contributes a lot of wonderful flavor that is lost in other versions of this dish. It was so yummy. I'm so glad I made it. Thanks, diner524. Made for 2014 Culinary Quest (Pacific Northwest)."

    Reviewed Better Homes' Cappuccino

    Thursday, Aug 28, 2014 on
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "A really good cappaccuino. It was a little too sweet for me, but otherwise a nice cappuccino that we enjoyed on our deck this morning. I'll leave the orange zest off next time (just personal preference that I don't care to have such things in my beverages), but loved the touch of cardamom. Thanks for sharing your recipe, Cookgirl. Ma..."


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