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"I will leave only a comment and not star rating, because I obviously made errors in converting some of the key ingredients. There were too many raisins, and the dough was quite dry and fell apart in our hands. I obviously didn't use enough butter, but had too many raisins. I'll try again though, as I think it'll be a great recipe..."
"This is a wonderful Chai tea, Sharon123. I really enjoyed it. It's great even without the honey and cream (I used cream instead of half N half), but they--especially the honey--finish it off nicely to produce a great cup of chai tea. Thanks for posting the recipe."
"We enjoyed this rice dish. I didn't particularly care for the paprika sprinkled on top, but everything else worked quite well in this dish. The green onions in particular added a fresh taste to the rice dish. Thanks for sharing your recipe, Ooolala."
"So easy, fun to make, and quite tasty. I left off the pickles (since I don't care for them), and I served these with some chips and a fresh cantaloupe. It was enjoyable especially since we had such a busy night but this went together so quickly.. Thanks for sharing your recipe, nochlo."
"This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us."
"What a wonderful recipe, Cooks4_6. Finishing it all off in the oven kept the chicken really moist, and the mix of herbs was positively heavenly in this recipe. We really enjoyed it. And it goes together so quickly, so it's something I could easily manage even on a busy evening. We like a lot of cheese, so I added a sprinkling of extra moz..."
"This was great, KateL. The cinnamon-infused whipped cream was positively divine, and I really enjoyed it floating at the top of this coffee drink and sweetening the coffee as it melted. There was only the two of us this morning, so I halved the recipe and we had plenty to leisurely enjoy this morning. This would be perfect for Christmas morning..."
"This was an excellent recipe, Nancy's Pantry. Very tasty! I made it exactly as written (for the ingredients, anyway), and it had just enough kick for me. I had to make one adjustment--I don't have the right size pan, so I split it among two 9x13-inch baking dishes, and they were a little flat but ever so tasty, and they took only abou..."
"This is a fabulous way to roast a holiday ham, gingerbaker. I have made this at least a dozen times for various holidays and parties, and it gets rave reviews each time. I have no idea why I never reviewed this recipe before now (I guess maybe I was waiting until I took a photo, but it gets gobbled up by my family and holiday guests before I hav..."
"Thanks for a great recipe, Green Bird. The Chambord added a great sweet touch, but I really liked the vanilla vodka in this cocktail. This was so yummy. Made for the Best of 2013 tag game."