Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was very flavorful, and this brought back lots of great memories of mom making this during my childhood. But I had a lot of trouble with the coating staying on the steaks. But it was still quite good. Thanks for sharing your recipe, Lavender Lynn. Made for 2014 Culinary Quest (U.S. Southern Cooking)."
"Fantastic beef stroganoff recipe. It was very easy to prepare (as the title states) and it really is one of the best beef stroganoff recipes I've made. Maybe it was the wine, or maybe it's just that everything went together so well. It was a big hit in our house tonight. Thanks, Nancy's Pantry. Made for 2014 Culinary Quest."
"My husband and I really enjoyed this beet recipe. It reminded me of my mother's recipe that she made often during my childhood. I've looked for this recipe for a long time and I'm so glad I finally found it. We'll have this often at my house. The only thing I did differently was, instead of using canned beets I cooked 4 fre..."
"This was super delicious. The herb mix really added a lot of flavor tot he chicken. We really enjoyed this dish. Thanks for sharing your recipe, diner524. Made for 2014 Culinary Quest (U.S. Southern Cooking)."
"What a great veggie dish. And it's so easy and goes together in a matter of minutes. The cheese added a lot of flavor and a nice creamy touch. For the frozen vegetables, I used a mix of carrots, corn and peas, but added about 1/3 cup more peas (for added color). This was a great dish. Thanks for sharing your recipe, Susie D. Made for 20..."
"So easy to make, yet really delicious. The cornbread was flavorful yet not too dry (which seems to be the case with many cornbread recipes that I've tried). I'm glad this one worked out so well for us. Thanks for sharing your recipe, Lavender Lynn. Made for 2014 Culinary Quest (U.S. Southern Cooking)."
"Excellent! This was my first time trying grits, and I really enjoyed it. The jalapeno gave it a nice kick, but the cheese provided just the right flavor and kept the eggs nicely moist. Thanks for sharing your recipe, Dib's. Made for 2014 Culinary Quest game (for U.S. Southern Cooking). I'll make this again."
"This was so delicious, I can't say enough things about it. I loved the pecan breading, and the pecan maple sauce drizzled on top really finished off the dish quite nicely. It was super delicious and a real treat for us. This is one of those dishes to keep in mind for those evenings when you have dinner guests--they'll be impressed, not..."
"The green onions added such a lovely touch to this omelet. I normally don't care for potatoes in my egg dishes, but they really worked well in this dish. Maybe it was the sour cream that helped the potatoes contribute such a nice flavor and texture. I enjoyed this very much, lazyme, and I wouldn't change a thing about it when making i..."
"This was a really smooth coffee drink. I enjoyed it very much, Baby Kato. All the flavors blended to create a great cup of coffee. I don't usually include sugar or other sweeteners in my coffee, but I did include the brown sugar when I made this drink, and it turned out great. It's a warming drink that really satisfies. Yum! Made fo..."