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    Member since Jul 2005

    Chef #227978

    From United States

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    1315 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caney Fork Cornbread Cakes

    7 days ago on
     |  4 Reviews  |  By Red Apple Guy
    LinMarie says:

    "These were really good. I loved the green chilies in it, and in fact I might even increase them to maybe 3oz (instead of 2oz). It didn't specify what type of oil to use for the batter, so I used canola oil for the batter and olive oil for the frying. And oil was an overwhelming flavor in the cornbread cakes. So next time I'll try a ..."

    Reviewed Baked Blintzes With Fresh Blueberry Sauce

    9 days ago on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was a fantastic breakfast. I really love blintzes, and this is at the top of my list to make again. Fresh blueberries were a little pricy for me ($5.99 for a 6oz container of local berries). So I used frozen blueberries, and it worked out quite well. I will make this again and hopefully be able to use fresh blueberries. I think this would be..."

    Reviewed Broccoli, Ham and Cheese Casserole

    Monday, Sep 29, 2014 on
     |  1 Reviews  |  By Linky1
    LinMarie says:

    "Easy and tasty dinner. I used ham and rice leftovers, so it was really quick to prepare. I chose mozzarella for the cheese toping cheese, but I'd like to make this again and use Jarlsberg as suggested. Very nice recipe, we all enjoyed it. Thanks, Linky. Made for 2014 Football Pool week 4."

    Reviewed Honey & Orange Glazed Chicken

    Saturday, Sep 27, 2014 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Delicious! The honey-orange glaze was quite good, and the chicken was really moist and baked perfectly. I will definitely make this again, but I would double the glaze so I had a little extra to spoon over a side dish of white rice. It was quite good though, and we all enjoyed it. Thanks, Nancy's Pantry. Made for you week 2 win in the 20..."

    Reviewed Mozzarella Chicken and Mushrooms

    Saturday, Sep 20, 2014 on
     |  12 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This was positively delicious! For such a short list of ingredients, the end result is a fantastic and flavorful dish. I really love mushrooms, and I thought they were a perfect addition to this dish. Thanks for a great recipe, Muffin Goddess. Made for 2014 Culinary Quest (Italy)"

    Reviewed Cheddar-Herb Beer Bread

    Tuesday, Sep 16, 2014 on
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "This smelled so wonderful while it was in the oven baking, the entire house felt so inviting. I went with the Italian option and used basil and oregano for the herbs (because we like those herbs), and I think it turned out to be the right choice. And for the beer, I used a dark beer, which I think made the bread just a little bitter. So next ti..."

    Reviewed Andy Husbands Hot Blackberries and Cream

    Tuesday, Sep 16, 2014 on
     |  10 Reviews  |  By MarraMamba
    LinMarie says:

    "This was fabulous. I used fresh blackberries picked from our yard, and it was really good. I made it for breakfast (instead of dessert). Thanks, MarraMamba. Made for 2014 Culinary Quest (Pacific Northwest)."

    Reviewed Chicken Parmigiana

    Sunday, Sep 14, 2014 on
     |  27 Reviews  |  By Bayhill
    LinMarie says:

    "This was fabulous, Bayhill. Making the sauce from scratch (instead of using canned pasta sauce) made the difference. Made for 2014 Culinary Quest (Italy)."

    Reviewed Sheila's Best Apple Crisp (No Oats)

    Friday, Sep 12, 2014 on
     |  11 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This was great. I don't mind oats in my Apple Crisp, but I was glad to try this version anyway. And it was really good. I almost missed adding pecans to the topping though, because they're not included in the ingredient list but are mentioned in Step 13, so I tossed a handful of chopped pecans to the topping mix at the last minute. A..."

    Reviewed Cashew Asparagus

    Wednesday, Sep 10, 2014 on
     |  3 Reviews  |  By Starrynews
    LinMarie says:

    "Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China)."


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