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"This turned out so great for us. It was convenient and quite tasty (and no leftovers, so I know it went over well with everyone). I made this dish for Thanksgiving this year, and it travelled well and heated up nicely when it was time to get dinner on the table. The potatoes were very moist and fluffy, too. It's such a convenient make-ah..."
"So tasty, breezermom. Such a great combination of ingredients. The tomatoes add a refreshing touch and the green pepper was a perfect balance. But actually all the flavors blended quite well together and resulted in a wonderful breakfast dish. Made for Week 11 of the Football Pool 2013."
"This was delicious, and it reminded me of the country fried steak my mom made so often during my childhood. Although my cutlets were already tenderized, I went ahead and did the vinegar step anyway. We didn't detect any vinegar taste in the end (which I'm glad because it's not exactly my favorite). It was just a wonderful, good o..."
"So easy to prepare, yet so big on taste. I really loved this! It's amazing how much additional taste the little bit of paprika added to this dish. But it was the buttery lemon coating that really made this so delicious, and the time was perfect and produced such a moist piece of cod that I really enjoyed. Made for the 2013 pammyowl Cook-A..."
"What a great way to make plain ole potatoes shine in flavor. The recipe appealed to me because I wanted to try steaming potatoes (which I don't usually cook my potatoes that way). This method really softened up the potatoes nicely. Made for the 2013 pammyowl Cook-A-Thon in Pam's memory. And I will return to this recipe often."
"Oh yum, this was delicious! The buttery honey syrup with chopped nuts was so delicious hat I might use it for all my pancake, waffles and French toast recipes. Thanks for sharing your recipe, Bayhill. Made for your Week 7 win in the Football pool."
"Oh my, Linda of Castle Rock, this is actually quite good. And it's pretty easy to make as well. I made mine in a ramekin, but next time I will make it in a coffee mug as the directions clearly state. (I thought that baking it in a ramekin, which is shorter than a mug, might allow it to photograph better, but instead the crumb topping spill..."
"So tasty, and easy to prepare. The beef broth added a great touch, but I think the onions really made the potatoes taste delicious. Thanks for a great recipe, JackieOhNo. I'm sure I'll make this often."
"This was only OK for us. Even though we knew this was really just a breakfast oatmeal recipe, It wasn't nearly sweet enough or creamy enough to be called dessert. I added a little (maybe 1/2 teaspoon) of cinnamon to the sautéed apples too, and we still didn't detect any cinnamon taste at all. And I don't think it's an..."
"Excellent single-serving gingerbread cake. And even though I made an error (I misread the ingredient list and used a tablespoon of butter instead of the egg), it still turned out delicious and moist. I dusted the top with powdered sugar, hoping it would make a nice picture, but the cake is sweet enough without icing or sweetened topping. These ..."