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"Wonderful recipe. So quick to prepare, yet it produces such delicious results. I'll definitely make this again. The tangy pan sauce was great. Usually pan sauces don't produce enough for the amount of the original recipe, but this recipe produces enough pan sauce to nicely dress the pork cutlets. Thanks for sharing your recipe, Rand..."
"This was such a tasty salad. And after the scorching hot day we had today, I didn't feel like heating the house further by heating up something in the oven. So I made this salad in the afternoon and kept it in the fridge to chill. The dressing was simply wonderful with a light peanutty taste that went quite well with all the salad ingredie..."
"My rating is a little deceptive, bkellum. Because the taste of this peach cobbler recipe is 5 Stars all the way...one of the BEST peach cobblers I've ever made. But something didn't go right (the batter didn't cook all the way and was too gooey and raw in the center). I'm not sure if I made a mistake or there's a flaw i..."
"This was delicious, Cookgirl. I served it with Recipe #48454, and it was a great side dish. I loved the refreshing touch that the lime juice, cilantro and tomatoes gave to this great dish. I didn't make any alterations (except my local market didn't have red cabbage so I had to use all green cabbage), but next time I would be inclined..."
"I thought this was delightful, Sharon123. It was very easy to prepare, had lots of flavor, and it went quite well with the wonderful Recipe #458390 that I served with this dish. My advice to others is double the red bell peppers in this recipe, because the bites of chicken that included delicious bits of cooked red pepper were extremely deliciou..."
"This was excellent, Elisabetta47. The breaded pork chops are fine on their own, but the delicious sage cream sauce really dresses them up nicely. And serving them on a bed of fresh spinach added a lovely touch (and was a great way to add iron to our diet). I made two minor adjustments though. The blade of my food processor lies rather high, an..."
"This was so good, chef 1800069055. It's smooth, tastes great and was enjoyed as a treat after a hectic day. Thanks for sharing your recipe. Made for the Spring 2014 Pick-A-Chef event."
"This was super delicious, ashlynn08. I made it exactly as written (using apples and almonds for my fruit and nut options), and it went over real well with my family. It was delicious as written but it was super delicious with warm maple syrup drizzled on top. Made for the Spring 2014 Pick-A-Chef event."
"Wonderful scrambled eggs, ashlynn08. I didn't have Egg Beaters on hand, so I used egg whites and it turned out great. At first, I thought maybe adding the salsa to the eggs before they were cooked wouldn't work well. But it turned out great and the salsa even added a wonderful taste boost to the egg whites, along with the onion and re..."
"Wonderful recipe, Rodeocowgirl. This was delicious. I've made several versions of this type of salad, and I can say this one is right at the top. It's quite easy to make, travels well (so you can take it to picnics and potluck parties), and you can use other gelatin flavors for taste variations. But I loved the cherry gelatin, so I t..."