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    Member since Jul 2005

    Chef #227978

    From United States

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    1275 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Pork Cutlets With Tangy Pan Sauce

    Tuesday, Jul 22, 2014 on
     |  7 Reviews  |  By Random Rachel
    LinMarie says:

    "Wonderful recipe. So quick to prepare, yet it produces such delicious results. I'll definitely make this again. The tangy pan sauce was great. Usually pan sauces don't produce enough for the amount of the original recipe, but this recipe produces enough pan sauce to nicely dress the pork cutlets. Thanks for sharing your recipe, Rand..."

    Reviewed Thai-Inspired Caesar Salad Recipe

    Monday, Jul 14, 2014 on
     |  1 Reviews  |  By Susie D
    LinMarie says:

    "This was such a tasty salad. And after the scorching hot day we had today, I didn't feel like heating the house further by heating up something in the oven. So I made this salad in the afternoon and kept it in the fridge to chill. The dressing was simply wonderful with a light peanutty taste that went quite well with all the salad ingredie..."

    Reviewed Slow Cooker Peach Cobbler

    Wednesday, May 21, 2014 on
     |  2 Reviews  |  By bkellum
    LinMarie says:

    "My rating is a little deceptive, bkellum. Because the taste of this peach cobbler recipe is 5 Stars all the of the BEST peach cobblers I've ever made. But something didn't go right (the batter didn't cook all the way and was too gooey and raw in the center). I'm not sure if I made a mistake or there's a flaw i..."

    Reviewed Southwestern Coleslaw (No Dairy)

    Monday, May 19, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "This was delicious, Cookgirl. I served it with Recipe #48454, and it was a great side dish. I loved the refreshing touch that the lime juice, cilantro and tomatoes gave to this great dish. I didn't make any alterations (except my local market didn't have red cabbage so I had to use all green cabbage), but next time I would be inclined..."

    Reviewed Roast Chicken With Cilantro Pesto and Vegetables

    Monday, May 19, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "I thought this was delightful, Sharon123. It was very easy to prepare, had lots of flavor, and it went quite well with the wonderful Recipe #458390 that I served with this dish. My advice to others is double the red bell peppers in this recipe, because the bites of chicken that included delicious bits of cooked red pepper were extremely deliciou..."

    Reviewed Boneless Pork Chops With Sage Cream

    Tuesday, May 13, 2014 on
     |  1 Reviews  |  By Elisabetta47
    LinMarie says:

    "This was excellent, Elisabetta47. The breaded pork chops are fine on their own, but the delicious sage cream sauce really dresses them up nicely. And serving them on a bed of fresh spinach added a lovely touch (and was a great way to add iron to our diet). I made two minor adjustments though. The blade of my food processor lies rather high, an..."

    Reviewed Candy Bar Apertif

    Thursday, May 8, 2014 on
     |  1 Reviews  |  By Chef #1800069055
    LinMarie says:

    "This was so good, chef 1800069055. It's smooth, tastes great and was enjoyed as a treat after a hectic day. Thanks for sharing your recipe. Made for the Spring 2014 Pick-A-Chef event."

    Reviewed Overnight Oatmeal Bake

    Tuesday, May 6, 2014 on
     |  1 Reviews  |  By ashlynn08
    LinMarie says:

    "This was super delicious, ashlynn08. I made it exactly as written (using apples and almonds for my fruit and nut options), and it went over real well with my family. It was delicious as written but it was super delicious with warm maple syrup drizzled on top. Made for the Spring 2014 Pick-A-Chef event."

    Reviewed Perfect and Healthy Scrambled Eggs

    Monday, May 5, 2014 on
     |  1 Reviews  |  By ashlynn08
    LinMarie says:

    "Wonderful scrambled eggs, ashlynn08. I didn't have Egg Beaters on hand, so I used egg whites and it turned out great. At first, I thought maybe adding the salsa to the eggs before they were cooked wouldn't work well. But it turned out great and the salsa even added a wonderful taste boost to the egg whites, along with the onion and re..."

    Reviewed Pineapple, Cherry Cottage Cheese Salad

    Monday, May 5, 2014 on
     |  2 Reviews  |  By Rodeocowgirl
    LinMarie says:

    "Wonderful recipe, Rodeocowgirl. This was delicious. I've made several versions of this type of salad, and I can say this one is right at the top. It's quite easy to make, travels well (so you can take it to picnics and potluck parties), and you can use other gelatin flavors for taste variations. But I loved the cherry gelatin, so I t..."


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