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    NorthwestGal

    Member since Jul 2005

    Chef #227978

    From United States

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    1310 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheddar-Herb Beer Bread

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    4 days ago on Food.com
     |  4 Reviews  |  By Debbwl
    LinMarie says:

    "This smelled so wonderful while it was in the oven baking, the entire house felt so inviting. I went with the Italian option and used basil and oregano for the herbs (because we like those herbs), and I think it turned out to be the right choice. And for the beer, I used a dark beer, which I think made the bread just a little bitter. So next ti..."

    Reviewed Andy Husbands Hot Blackberries and Cream

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    5 days ago on Food.com
     |  10 Reviews  |  By MarraMamba
    LinMarie says:

    "This was fabulous. I used fresh blackberries picked from our yard, and it was really good. I made it for breakfast (instead of dessert). Thanks, MarraMamba. Made for 2014 Culinary Quest (Pacific Northwest)."

    Reviewed Chicken Parmigiana

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    7 days ago on Food.com
     |  26 Reviews  |  By Bayhill
    LinMarie says:

    "This was fabulous, Bayhill. Making the sauce from scratch (instead of using canned pasta sauce) made the difference. Made for 2014 Culinary Quest (Italy)."

    Reviewed Sheila's Best Apple Crisp (No Oats)

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    9 days ago on Food.com
     |  11 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This was great. I don't mind oats in my Apple Crisp, but I was glad to try this version anyway. And it was really good. I almost missed adding pecans to the topping though, because they're not included in the ingredient list but are mentioned in Step 13, so I tossed a handful of chopped pecans to the topping mix at the last minute. A..."

    Reviewed Cashew Asparagus

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    Wednesday, Sep 10, 2014 on Food.com
     |  3 Reviews  |  By Starrynews
    LinMarie says:

    "Positively great recipe. The flavors all meld together for a great tasting dish. And it's so easy to make. We really enjoyed this recipe. Thanks, Starrynews. Made for 2014 Culinary Quest (China)."

    Reviewed Almond Cookies

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    Sunday, Sep 7, 2014 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Bayhill
    LinMarie says:

    "These were great cookies. I ran out of eggs so had to skip the final step of brushing the glaze on the cookies prior to baking. But they were great even skipping that step. Thanks, Bayhill. Made for 2014 Culinary Quest (China)."

    Reviewed Pork Chops With Tangy Red Currant Sauce

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    Friday, Sep 5, 2014 on Food.com
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was delicious. The tangy red currant sauce was perfect spooned over the pork chops. This is so easy to make too, yet it's packed with flavor. It would be perfect for a dinner party. I followed the recipe as written and didn't make any adjustments except opted for the broth (where it called for red wine or chicken broth). Otherw..."

    Reviewed Green Beans With Toasted Hazelnuts

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    Friday, Sep 5, 2014 on Food.com
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "This was a delicious (and easy) way to prepare green beans. My husband loves hazelnuts, so it's a recipe I'm sure I'll turn to often. It was really good, and it went well with the pork chops with a tangy red currant sauce that we had for dinner. Thanks, lazyme. Made for 2014 Culinary Quest (PNW)."

    Reviewed Empress Chicken

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    Friday, Sep 5, 2014 on Food.com
     |  32 Reviews  |  By Charmie777
    LinMarie says:

    "My family really enjoyed this. Like a small number of other reviewers, I had a little trouble with the sauce thickening too fast, so I had to add water. But it was still quite good. I used soy sauce, because when I first look over the recipe, I didn't see tamari until after I started cooking (I saw soy sauce and went with that). But I thi..."

    Reviewed Caramel Macchiato Coffee Chez Kathy

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    Thursday, Sep 4, 2014 on Food.com
     |  12 Reviews  |  By KateL
    LinMarie says:

    "This was the perfect coffee drink to start my morning. I opted for the extra drizzle of caramel syrup over the cocoa mix (even though I don't usually like my coffee sweetened), and I think it was a good choice. I used Swiss Miss milk chocolate powdered mix, but I'd love to try this with the dark chocolate next time. I think it'll..."

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