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    Member since Jul 2005

    Chef #227978

    From United States

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    1323 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Venezuelan Spiced Hot Chocolate

    7 days ago on
     |  6 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was super delicious. The combination of spices adds such an exquisite taste to this hot chocolate drink, and it had such a smooth, creamy texture. The hint of the anise and touch of cinnamon is what made this so wonderful. It was a great drink to sip on, and I know we'll have this often. Thanks for sharing your recipe, Nancy's Pa..."

    Reviewed Smoked Salmon & Caramelized Onion Omelet ( #13)

    Tuesday, Nov 25, 2014 on
     |  7 Reviews  |  By twissis
    LinMarie says:

    "This was heavenly. Maybe that's an impartial opinion though, because I love smoked salmon in any way, shape or form. But this was great, especially with the caramelized onions. I know I bought fresh chives not too long ago, but dang if I could find them when preparing these omelets for breakfast this morning. So instead, I use my dried ch..."

    Reviewed Grilled Cranberry Chicken

    Tuesday, Nov 25, 2014 on
     |  1 Reviews  |  By breezermom
    LinMarie says:

    "This was fantastic. It's so stormy here right now, so I broiled this in the oven instead of grilled, so I hope that's OK (it sure didn't matter from our end because everyone loved it!) And I'm so mad at myself for not snapping a photo, because it looks divine (I was in a rush though and everyone just wanted to dig in). The chi..."

    Reviewed Herb-Crusted Pork Loin

    Friday, Nov 14, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was Fabulous! It was given high praise even by my family members who don't usually care for pork. And it's so quick to prepare, and it results in such a delicious and moist roast. The fresh dill added such a nice touch, but I think the honey-mustard glaze contributed the most heavenly flavor. It made a very lovely and enticing pr..."

    Reviewed La Paloma Suprema

    Sunday, Nov 9, 2014 on
     |  2 Reviews  |  By Linky1
    LinMarie says:

    "This was a great cocktail. We had these while watching the football game, and it was a great drink to sip and enjoy. My limes were too tart, and the drinks were on the slightly tart side, so I didn't use the limes and instead added a quick splash of sweetened lime juice to our drinks. Yum. Thanks for sharing your recipe, Linky. Made for you..."

    Reviewed Goblin Good Gorp

    Tuesday, Oct 28, 2014 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This turned out to be a great Halloween treat, sort of like a snack type of trail mix. I made it for a Halloween party for my daughter's equestrian drill team, but I left out the raisins (only because too many of the riders don't care for raisins, so I replaced it with some caramel apple-flavored candy corn to add a little more fall col..."

    Reviewed Simple Side Dish With Red Skinned Potatoes

    Tuesday, Oct 28, 2014 on
     |  29 Reviews  |  By diner524
    LinMarie says:

    "This was so easy to prepare and the end result is tasty, moist potatoes. It's so much better than waiting 45 minutes or longer for potatoes to roast in the oven. I'll make this recipe often since it's so simple to put together. And while it's perfect as written, I think on some occasions I might try doing as some others have su..."

    Reviewed Spiced Glazed Carrots With Dill

    Sunday, Oct 26, 2014 on
     |  5 Reviews  |  By Linky1
    LinMarie says:

    "This was a great way to prepare carrots. The dill and ginger added a nice touch, and the carrots were cooked to perfection--not too mushy and not too crunchy. I wasn't sure what a grated orange ring is, so I just used a little grated orange peel. But next time I'll leave that out as I didn't think the small amount I used seemed t..."

    Reviewed Caney Fork Cornbread Cakes

    Tuesday, Oct 14, 2014 on
     |  4 Reviews  |  By Red Apple Guy
    LinMarie says:

    "These were really good. I loved the green chilies in it, and in fact I might even increase them to maybe 3oz (instead of 2oz). It didn't specify what type of oil to use for the batter, so I used canola oil for the batter and olive oil for the frying. And oil was an overwhelming flavor in the cornbread cakes. So next time I'll try a ..."

    Reviewed Baked Blintzes With Fresh Blueberry Sauce

    Sunday, Oct 12, 2014 on
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was a fantastic breakfast. I really love blintzes, and this is at the top of my list to make again. Fresh blueberries were a little pricy for me ($5.99 for a 6oz container of local berries). So I used frozen blueberries, and it worked out quite well. I will make this again and hopefully be able to use fresh blueberries. I think this would be..."


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