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    Member since Oct 2006

    Chef #368240

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Home-Baked Bagels

    Saturday, Feb 23, 2008 on
     |  76 Reviews  |  By Karen=^..^=
    LinMarie says:

    "yum, yum, yum!!!So good! After I took them out of the hot water bath, I brushed them with the egg whites, I dipped them in sea salt, rosemary, garlic, poppy seeds and onion flakes. AWESOME everything bagels!!Thanks for a great recipe!"

    Reviewed Lion House Dinner Rolls

    Monday, Feb 18, 2008 on
     |  27 Reviews  |  By Ridgely
    LinMarie says:

    "This is a great recipe! I am trying to find a recipe that I can alter a bit with whole wheat flour and rye flour to increase the fiber content. I used 2 cups of all purpose flour and 3 cups of various 'whole grain' flours. I increased the yeast by half a tablespoon to help with the heavier flours. These rose unbelievably! After the first risin..."

    Reviewed Taco Bell Taco Meat for Soft or Hard Shells

    Wednesday, Nov 7, 2007 on
     |  11 Reviews  |  By knobbyknee
    LinMarie says:

    "I have been making this recipe for some time now!!! The water gives it the IDENTICAL texture of Taco Bell meat and the taste is great! You don't have to feel guilty for eating it!! Really great recipe! I did add CUMIN, as I couldn't believe it didn't call for it in the ingredients. In my opinion, cumin is what gives it that 'tex mex' flavor! ..."

    Reviewed Southern Cornbread

    Saturday, Apr 14, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By Patty Mae
    LinMarie says:

    "This was really good. I am always looking for a cornbread recipe without flour. I followed the recipe, (with the exception of the butter), and it was VERY thin. So much so that I added a half cup more cornmeal. I am not sure I needed to, or if it would have turned out fine, I just panicked! Even without the butter, it turned out VERY moist an..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Saturday, Apr 7, 2007 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "must add my thoughts to the rave reviews. It's a rare recipe that actually manages to leave my kitchen 'untweaked'. This was one of them. They just were delicious and so tender and the flavor was SO amazing!Took Kittencal's suggestion and used the left over meatballs as a pizza topping. So good! Thanks!!!"

    Reviewed Pork Stroganoff

    Monday, Dec 11, 2006 on
     |  19 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "i have never had stroganoff with tomato or tarragon. My norwegian husband was incredulous and said that was how any 'real' stroganoff should be. Hmmmm. We really liked it!! I used bulgur wheat instead of noodles.Thanks mimi! Will certainly make again!"


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