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"yum, yum, yum!!!So good! After I took them out of the hot water bath, I brushed them with the egg whites, I dipped them in sea salt, rosemary, garlic, poppy seeds and onion flakes. AWESOME everything bagels!!Thanks for a great recipe!"
Feb 23, 2008 on Food.com
"This is a great recipe! I am trying to find a recipe that I can alter a bit with whole wheat flour and rye flour to increase the fiber content. I used 2 cups of all purpose flour and 3 cups of various 'whole grain' flours. I increased the yeast by half a tablespoon to help with the heavier flours. These rose unbelievably! After the first risin..."
Feb 18, 2008 on Food.com
"I have been making this recipe for some time now!!! The water gives it the IDENTICAL texture of Taco Bell meat and the taste is great! You don't have to feel guilty for eating it!! Really great recipe! I did add CUMIN, as I couldn't believe it didn't call for it in the ingredients. In my opinion, cumin is what gives it that 'tex mex' flavor! ..."
Nov 7, 2007 on Food.com
"This was really good. I am always looking for a cornbread recipe without flour. I followed the recipe, (with the exception of the butter, and it was VERY thin. So much so that I added a half cup more cornmeal. I am not sure I needed to, or if it would have turned out fine, I just panicked! Even without the butter, it turned out VERY moist an..."
Apr 14, 2007 on Food.com
"must add my thoughts to the rave reviews. It's a rare recipe that actually manages to leave my kitchen 'untweaked'. This was one of them. They just were delicious and so tender and the flavor was SO amazing!Took Kittencal's suggestion and used the left over meatballs as a pizza topping. So good! Thanks!!!"
Apr 7, 2007 on Food.com
"i have never had stroganoff with tomato or tarragon. My norwegian husband was incredulous and said that was how any 'real' stroganoff should be. Hmmmm. We really liked it!! I used bulgur wheat instead of noodles.Thanks mimi! Will certainly make again!"
Dec 11, 2006 on Food.com