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"Smelled great. No chemicals. Got rid of an unpleasant odor (leftover fish. I stuck a few cloves in the lemon slices."
Mar 19, 2012 on Food.com
"I only made the tempeh. The texture worked well for a gyro. I didn't have onion powder, so I grated some onion. I thought the flavor of this was good, but too salty. If I make it again, I will use less salt."
May 15, 2011 on Food.com
"This recipe brought out the pungent taste of the spinach, unlike saag aloos I have had that used sweeter spices. The flavors mixed well though. This was good with yogurt."
Jun 30, 2010 on Food.com
"I got 10 thick 3-inch pancakes. Whole wheat pastry flour made them extra hearty."
Mar 21, 2010 on Food.com
"These had just the right level of sweetness, and I liked that a lot of it came from orange juice. As others noted, they were very moist. I added walnuts."
Mar 17, 2010 on Food.com
"Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain."
Aug 13, 2008 on Food.com
"This is a classic. Good for dinner or lunch as well as brunch."
Jul 16, 2008 on Food.com
"Tastes decadent; feels healthy! Yay!"
Jul 13, 2008 on Food.com
"This is a great idea, and it makes better lemonade than I have ever bought! A lot of room in my fridge is taken up by my water filtering contraption. This way I can have cold water and cold homemade lemonade without filling the whole refrigerator. I added the sugar syrup to the lemon juice gradually, to taste, and didn't end up using all of it. Re..."
Jul 7, 2008 on Food.com
"I got 4 servings from this. It seemed like there was a lot of egg in proportion to the rest of the ingredients. It tasted like standard homemade brownie, though."
Jul 6, 2008 on Food.com