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"This is a great easy recipe for left over roast beef. Added some potatoes, carrots and celery instead of green peppers and mushrooms as my family doesn't like them. Very quick and tastes like it cooked all day! Served it with cornbread."
"An excellent recipe. I also used thighs, wings and drumstickes and put them in the crockpot for 7 hrs. Very yummy, but the calories are so high with all the sugar that I would only make these for a special occasion."
"A very good soup but very thick. I added more beef broth to return it to a soup consistancy. The flavors were much better the next day."