I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Not Linda

    Indianapolis, IN

    Chef #778951

    Indianapolis, IN

    Joined: Mar 01, 2008

    Birthday: Dec 31

    7 reviews by Not Linda

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Melt in Your Mouth Banana Bread
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "Not the prettiest banana bread I've ever made, but definitely the moistest and tastiest! Only change I made was adding a tsp of cinnamon."

    Nov 18, 2012 on Food.com

    Recipe #20289

    Reviewed Russian Borscht
    Handle

    Select One

      |  By Chef PotPie

    Select One

    "Delicious!! I've made this 4-5 times now, following the recipe plus adding herbs (dill, thyme, oregano, cilantro -- fresh are best, but dried are great too along with salt and pepper. My DH and ultra-picky kids love it. I've also taken it to a couple of "soup parties" where it has been a big hit. Thanks so much for posting!"

    Feb 14, 2012 on Food.com

    Recipe #169711

    Reviewed Bill's Banana Caramel Self-saucing Pudding
    Handle

    Select One

      |  By Wendys Kitchen

    Select One

    "Definitely different and yummy! Tasted a bit like bread pudding with a nice banana kick. It was simple to put together and turned out perfectly...even though I was skeptical about pouring the boiling hot sugar over the uncooked batter. To echo other reviews, the US oven temp conversion is 350."

    Aug 29, 2011 on Food.com

    Recipe #123681

    Reviewed Herbed Basmati Rice
    Handle

    Select One

      |  By nkoprince08

    Select One

    "This rice is REALLY good and very simple to make. It has become one of DH most-requested sides. Thanks very much for sharing!"

    Mar 20, 2011 on Food.com

    Recipe #298744

    Reviewed Irish Rosie's Irish Soda Bread
    Handle

    Select One

      |  By 1Steve

    Select One

    "Absolutely delicious! I've made this several times, usually after getting pestered by my kids repeatedly :- I follow the recipe exactly as written and it turns out beautifully every time. Thanks for posting!"

    Mar 20, 2011 on Food.com

    Recipe #20616

    Reviewed Never Fail Pie Crust
    Handle

    Select One

      |  By tranch

    Select One

    "This has been my go-to pie crust recipe for the past few years...just now getting around to reviewing it. It really is "never fail" -- so thanks for posting!!"

    Mar 20, 2011 on Food.com

    Recipe #4167

    Reviewed Grandma Norn's Unbelievable Blackberry Cake
    Handle

    Select One

      |  By Monica Livesay

    Select One

    "This WAS unbelievably good! I used yellow cake mix, Blackberry Fusion and Raspberry jello (cause that's what was in my pantry! along with a 12-oz package of frozen blackberries and four large, fresh strawberries. The recipe yielded 12 cupcakes (about 20 min. and a large loaf (about 35 min.. A couple of things that I was unsure about in the r..."

    Mar 20, 2011 on Food.com

    Recipe #53974

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites