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"Not the prettiest banana bread I've ever made, but definitely the moistest and tastiest! Only change I made was adding a tsp of cinnamon."
"Delicious!! I've made this 4-5 times now, following the recipe plus adding herbs (dill, thyme, oregano, cilantro -- fresh are best, but dried are great too) along with salt and pepper. My DH and ultra-picky kids love it. I've also taken it to a couple of "soup parties" where it has been a big hit. Thanks so much for posting!"
"Definitely different and yummy! Tasted a bit like bread pudding with a nice banana kick. It was simple to put together and turned out perfectly...even though I was skeptical about pouring the boiling hot sugar over the uncooked batter. To echo other reviews, the US oven temp conversion is 350."
"Absolutely delicious! I've made this several times, usually after getting pestered by my kids repeatedly :-) I follow the recipe exactly as written and it turns out beautifully every time. Thanks for posting!"
"This has been my go-to pie crust recipe for the past few years...just now getting around to reviewing it. It really is "never fail" -- so thanks for posting!!"
"This WAS unbelievably good! I used yellow cake mix, Blackberry Fusion and Raspberry jello (cause that's what was in my pantry!) along with a 12-oz package of frozen blackberries and four large, fresh strawberries. The recipe yielded 12 cupcakes (about 20 min.) and a large loaf (about 35 min.). A couple of things that I was unsure about in the r..."