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    Not Quite Betty Crocker

    Orlando, FL

    Chef #676737

    Orlando, FL

    Joined: Dec 05, 2007

    Birthday: Jul 12

    4 reviews by Not Quite Betty Crocker

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni
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      |  By Little Bee

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    "Yum! I took reviewers' advice & added macaroni with the beans w/a half cup more water and 1 tsp cumin & 2 tsp chili pepper. I added the salt when browning meat and used more onion & cheese, a half yellow onion & 2 cups cheese (mix the first cup after melting & then 2nd cup on top. Lots of flavor and the macaroni was cooked perfectly. As a house o..."

    Nov 25, 2011 on Food.com

    Recipe #96431

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (2 people found this helpful) |  By Jen Santiago

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    "I tried this recipe with just a slight modfication, I used fat free cream cheese. It turned out really well, very good flavor and not bland at all. I used Paul Newmann's medium salsa and stirred in cooked brown rice at the end. Like other commenters, I shredded the chicken when the cream cheese was added. Next time I'll probably add more corn or b..."

    Oct 18, 2010 on Food.com

    Recipe #89204

    Reviewed Raspberry Shortbread Cookies
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      |  By ratherbeswimmin'

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    "Easy to make and they look very fancy! I added 2 oz. chopped blanched almonds for more nuttiness and less dough spread while baking. Mmmm!!"

    Dec 5, 2007 on Food.com

    Recipe #37547

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze
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      |  By Amy Lee

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    "Delicious! I added 2 oz. of chopped blanched almonds to my dough and not only did it add extra delicious nuttiness, but it also prevented spreading."

    Dec 5, 2007 on Food.com

    Recipe #10096

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