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    Not Quite Betty Crocker

    Member since Dec 2007

    Chef #676737

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni

    Friday, Nov 25, 2011 on
     |  66 Reviews  |  By Little Bee
    LinMarie says:

    "Yum! I took reviewers' advice & added macaroni with the beans w/a half cup more water and 1 tsp cumin & 2 tsp chili pepper. I added the salt when browning meat and used more onion & cheese, a half yellow onion & 2 cups cheese (mix the first cup after melting & then 2nd cup on top). Lots of flavor and the macaroni was cooked perfectly. As a house o..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, Oct 18, 2010 on
     |  (2 people found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I tried this recipe with just a slight modfication, I used fat free cream cheese. It turned out really well, very good flavor and not bland at all. I used Paul Newmann's medium salsa and stirred in cooked brown rice at the end. Like other commenters, I shredded the chicken when the cream cheese was added. Next time I'll probably add more corn or b..."

    Reviewed Raspberry Shortbread Cookies

    Wednesday, Dec 5, 2007 on
     |  39 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Easy to make and they look very fancy! I added 2 oz. chopped blanched almonds for more nuttiness and less dough spread while baking. Mmmm!!"

    Reviewed Raspberry Filled Almond Shortbread with Almond Glaze

    Wednesday, Dec 5, 2007 on
     |  60 Reviews  |  By Amy Lee
    LinMarie says:

    "Delicious! I added 2 oz. of chopped blanched almonds to my dough and not only did it add extra delicious nuttiness, but it also prevented spreading."


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