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"Easy and wonderfully delicious. This was my first attempt at pecan pie and I'm happy to say it was a big success at our Thanksgiving dinner. I used fewer whole pecans on the top, arranging them around the edge like numbers on a clock. It looked lovely and tasted great. Thank you!"
"Very tasty recipe. I made a banana bread instead of muffins; I used a 9x5 loaf pan & baked at 350 for about 65 minutes. The vanilla yogurt is a good idea. Thanks!"
"I have made this recipe for Christmas dinner twice, and again this year. It's absolutely wonderful and the sauce is well worth the effort."
"This sauce was very flavorful. I used a combination of boneless thighs and drumsticks, which I had on hand. I've had some Thai recipes which used peanut butter, and it gives the sauce a very rich quality. Really not difficult to prepare at all, and different from the routine chicken recipes. Thank you!"
"I made this with cod, which turned out really well. I let the fish marinate in the sauce for an hour or so before cooking and the flavor was very nice. I served it with steamed green beans and rice. Nice dinner, thank you!"
"I made this for lunch, served over hot biscuits. I used frozen mixed vegetables and also a bit of chopped garlic in the saute. My kids & I really enjoyed it- tasty, easy, and filling. Thank you!"