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Atlanta, GA
"Tasty, just like my grandma's recipe! I leave the onions out so the kids don't squirm and I use stone ground mustard."
Apr 14, 2013 on Food.com
"I personally don't like eggplant, but I'm always willing to make something new for my Indian hubby-- I followed the recipe and my mother-in-law (who is Indian added more salt and spices. They liked it after the additional spices were added. Maybe just not enough?? Or my eggplants were too big?"
Dec 23, 2009 on Food.com
"OMG!! Don't make this!! You will eat it all and then want to lick the container. A party star! Thanks for posting."
Nov 20, 2009 on Food.com
"Very tasty! I took the advice of one reviewer and doubled the sauce. I think I will use the slow cooker next time so that the meat gets really tender. Added broccoli and served over rice- what a complete and delicious meal that even the kids liked! Thanks for posting!"
Nov 20, 2009 on Food.com
"These were delicious!! I couldn't finish them on the grill because they were truly falling off the bone, but was able to broil them to give them a little crispness. I think next time I will add a rub first and that will help with the flavor. Thanks for sharing!!"
Nov 20, 2009 on Food.com
"AWESOME! It was the first thing to go at a recent party. Thanks for posting it!"
Nov 14, 2009 on Food.com
"We all loved it! Very tasty."
Nov 6, 2009 on Food.com
"This is a new staple in my house!! We used frozen chicken thighs and it was so tender and delish. Thanks for posting!"
Nov 6, 2009 on Food.com
"Nice crunch -- I think the long, slow cooking time is key. We added bbq sauce and just loved them!"
Nov 6, 2009 on Food.com
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