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Western Michigan
Reviewed Roggenbrot (Rye Bread)
"This is absolutely wonderful! I was concerned making it ( bread is new for me) but I like rye bread, and I wanted to try making some. I am glad I chose this recipe. It was easy to prepare ( I cheated and used my stand mixer) and it smelled delicious from the get-go. I did not add the caraway, although I might try that next time. I wanted to experie..."
Feb 2, 2012 on Food.com
Saved Recipe Roggenbrot (Rye Bread) by Mimi Bobeck
Jan 14, 2012 on Food.com
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I'm a stay at home homeschooling mom, with three small children (and two lovely step daughters), ranging in age from 22 years - 2 1/2 years .
I am a recipe addict, I have been for a long time, way before I even began my journey in the kitchen. I love to look over new recipes and have fun looking through "new" and interesting cuisines. I am not afraid to try new things, and I enjoy that my children all are willing to try new recipes.
my husband's smoked ribs
Italian
Mexican
grilled anything esp. veggies!
I love baking, and any sort of dessert
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