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"Very yummy cake. Husband tasted a scrap piece (carved it flat for a layer cake and said he thought it tasted like a brownie. Ive made it twice now. Once as cupcakes for my daughters school. Got rave reviews. "All my friends had chocolate mustaches!" -Jada, 4yrs."
Jan 20, 2010 on Food.com
"Perfect. Nice and silky and oh so chocolatey. Just what I needed."
Sep 20, 2009 on Food.com
"Yum! I didnt mash the berries, but it didnt matter. They were delicious! I think I may use this as a recipe for pancakes..."
Aug 7, 2009 on Food.com
"By far one of my favorite recipes for when I need a quick chocolate fix. Thanks for putting it in RecipeZaar so I can reference it quick! Mmmm!"
Jun 6, 2009 on Food.com
"Well that was absolutely delicious. I just ate one straight from the oven with a tad of melting butter and it was perfect. I worried that I should add vanilla and maybe cinnamon like others had mentioned, but I dont feel it needs it. I used 5 bananas and sweetened dried cranberries. Mmmm!"
May 7, 2009 on Food.com
"Delicious! I made these for my toddlers 3rd birthday and brought them to her daycare...where they were gobbled up by the kids and teachers. I didnt make the frosting, due to time constraints, but the cake part was great! Nice and moist..."
Mar 18, 2009 on Food.com
"I halved the recipe and used Kix instead, as I had no Chex. It came out perfect! I did add a little more powdered sugar because it was still a little sticky and didnt really look like any of the pictures (how white the other Monkey Munch looked. I also didnt have any bags to shake it up in, so I just used a big spoon and mixed it in the bowl. ..."
Feb 28, 2009 on Food.com
"Nice recipe! Ive made these twice now and both times my daughter and I loved 'em! I added a handful of chocolate chips and they were delicious! Thanks for posting!"
Feb 19, 2009 on Food.com
"Super good! This is an amazing pound cake. Velvety and moist. I froze half of it and ate the rest practically by myself!"
Jan 14, 2009 on Food.com
"Very good! I didnt even bother frosting since it was sweet enough. I may try less sugar next time and add the frosting, but its still a delicious cupcake base. Thanks!"
Nov 24, 2008 on Food.com