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Rainier, WA
"The Best! Right out of the oven....perfect fall snack! I may change it up a bit next time and add some chocolate chips just to try it out but these as they are need nothing! Thanks for sharing :"
Nov 10, 2010 on Food.com
"I DID IT!! My kids were so excited to find out mom make homemade pancakes and we no longer have to put off having them for dinner because we don't have a premade mix! Wonderful!!"
Oct 27, 2009 on Food.com
"I bought a Jello & CoolWhip cookbook this weekend and saw this recipe and had to try it! Kids LOVED IT. I used orange and lime jello because its all I had and also used spoons as the sticks. PERFECT! Thanks for posting."
Mar 9, 2009 on Food.com
"I got a Jello & Cool Whip cookbook this weekend and HAD to try this recipe. It turned out AWESOME! I used strawberry tonight : Thanks for posting!"
Mar 9, 2009 on Food.com
"AWSOME!!! My husband swore to me it was teryiaki pork from the store. I didn't have dijon mustard so I used Spicy Brown Mustard and it turned out just as great!!!"
Jan 10, 2008 on Food.com
"Oh my goodness.....probably the best jam I have ever made. I had to modify just a little for the type of pectin I used but everyone loves it and I have had to hide my jars of it!!! This will definitely be a yearly usual!!"
Sep 29, 2007 on Food.com
"This turned out so good even my husband loved it. I did reduce the cooking time as stated by other reviewers and I also added a pack of onion soup mix. AWSOME!!! Great for my first experiment with white wine. Will definately make this again and again!!!"
Aug 13, 2007 on Food.com
"LOVE IT and so does the family. I've made it a few times and everytime its hard to back away from the pan!!!"
Aug 7, 2007 on Food.com
"This worked perfect...No more nasty smell left from the boys' work clothes. I will definately do this often!!"
Aug 7, 2007 on Food.com
"I followed the recipe exactly and I have to say its missing something but it was edible. There really isnt much flavor as is. I think if I do try it again I will take the other person's suggestion and play with the velveeta mixture to see if I can add more flavor there."
Aug 7, 2007 on Food.com
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