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    Notherjack

    Wenatchee, WA, United States

    Chef #82772

    Wenatchee, WA, United States

    Joined: Apr 19, 2003

    69 reviews by Notherjack

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Fried Rice
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      |  By Robbie Rice

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    "This recipe was very simple to prepare and turned out beautifully. I'm so glad that I decided to do this with some leftover rice. Now that I know how easy it is I can throw in other leftovers as I come across them. A tasty way to clean out the fridge! Thank you for posting."

    7 days ago on Food.com

    Recipe #8594

    Reviewed Crab Asparagus Egg Rolls with Three Dipping Sauces
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      |  By Kozmic Blues

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    "These were fun to make so and went over very well with the family. The peanut sauce and the duck sauce were the bomb! I couldn't use the crab though 'cuz it was wayyy too $$. Shrimp, however, was on sale and it turned out excellent. Added note: I have made these a few times now and they always turn out nicely. Never a problem with leftovers with t..."

    Apr 14, 2012 on Food.com

    Recipe #65205

    Reviewed My Thai Sesame Noodles
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      |  By Charmie777

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    "We had a Thai night get together with some friends and I decided to make these noodles. I followed the recipe as posted and everybody agreed that these noodles were the best dish on the table among some very good dishes. The spaghetti noodles worked perfectly. Thank you for this wonderful recipe. I forgot the stars so I had to edit to add them."

    Apr 14, 2012 on Food.com

    Recipe #413122

    Reviewed Garlic Lovers Pull-Apart Bread
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      |  By iewe

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    "Very nice recipe. Easy to put together and nice presentation. The second time I made it at a friend's house who didn't have a ring pan of any kind so I put it in a casserole dish. Still tasty and fun, but not anywhere near as good as the ring. The rolls on the bottom didn't get browned much. I also added more garlic just because,well, its garlic! ..."

    Apr 14, 2012 on Food.com

    Recipe #253188

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "I was looking for a new General Tso's recipe and I had to try yours as I'm a Hudson's Bay alumni. My only complaint was that there wasn't enough for leftovers! It was devoured immediately. Good recipe Kirsten. Thanks for posting. Go Eagles!"

    Mar 18, 2012 on Food.com

    Recipe #52488

    Reviewed Moo Shu Pork
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      |  By SpiceBunny

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    "O...M...G! I think I love you Spice Bunny! I first tried Moo Shu Pork many many years ago in San Francisco on the recommendation of one of my favorite aunts and I fell in love with it. I have tried it many times in various Chinese restaurants around the country and was usually a little disappointed. This recipe is exactly what I've always remember..."

    Mar 18, 2012 on Food.com

    Recipe #165363

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven
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      |  By Peg

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    "I got a Lodge dutch oven for Christmas and I needed to try it out. I'm glad I tried this one first as it was an excellent way to enjoy a pork roast, Very easy recipe and a moist and delicious pork roast that also made excellent sandwiches later. I also used bacon grease as suggested by a previous reviewer and it was very good. Thanks Peg, its a ke..."

    Jan 19, 2012 on Food.com

    Recipe #44278

    Reviewed Seafood Stuffed Mushrooms
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      |  By Emjay99

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    "These were a big hit at a family Christmas dinner. Don't wait to take your picture like I did! I will add a few spices next time to liven them up a little, but there definitely will be a next time."

    Jan 19, 2012 on Food.com

    Recipe #80339

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "I bought a big pack of thighs on sale and was looking for something different to do with them. I am so glad I stumbled on this recipe. Great taste and moist chicken from a surprisingly easy recipe. Thank you so much for sharing this one! Definitely one for the keeper file."

    Dec 29, 2011 on Food.com

    Recipe #42603

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  (3 people found this helpful) |  By AZRoxy63

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    "Ok these were amazing. The prep time is a little deceptive though as it took way longer. I took them to a potluck barbecue and worried because they were still very spicy. I had cleaned most of the seeds but left most of the membranes in the peppers. My concern didn't last long as they were immediately attacked. After they cooled we started putting..."

    Jul 22, 2011 on Food.com

    Recipe #105670

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