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"Oh my heavens this is really a good tasting sauce. I did use a bit more fresh cucumber than was called for but followed the rest and it was wonderful on fish tacos and then we started eating it on the leftover pulled pork. It set the pork off perfectly. I will definitely be making this again and again. Thank you for sharing Tom it really is wonder..."
"I made these in a foil packet on the grill and they turned out very well. Visually appealing and very tasty except for the women folk. They liked them but complained about the spices being a little too hot. Next time I will adjust the honey and chili powder. A good recipe for barbecues."
"This recipe was very simple to prepare and turned out beautifully. I'm so glad that I decided to do this with some leftover rice. Now that I know how easy it is I can throw in other leftovers as I come across them. A tasty way to clean out the fridge! Thank you for posting."
"These were fun to make so and went over very well with the family. The peanut sauce and the duck sauce were the bomb! I couldn't use the crab though 'cuz it was wayyy too $$. Shrimp, however, was on sale and it turned out excellent. Added note: I have made these a few times now and they always turn out nicely. Never a problem with leftovers with t..."
"We had a Thai night get together with some friends and I decided to make these noodles. I followed the recipe as posted and everybody agreed that these noodles were the best dish on the table among some very good dishes. The spaghetti noodles worked perfectly. Thank you for this wonderful recipe. I forgot the stars so I had to edit to add them."
"Very nice recipe. Easy to put together and nice presentation. The second time I made it at a friend's house who didn't have a ring pan of any kind so I put it in a casserole dish. Still tasty and fun, but not anywhere near as good as the ring. The rolls on the bottom didn't get browned much. I also added more garlic just because,well, its garlic! ..."
"I was looking for a new General Tso's recipe and I had to try yours as I'm a Hudson's Bay alumni. My only complaint was that there wasn't enough for leftovers! It was devoured immediately. Good recipe Kirsten. Thanks for posting. Go Eagles!"
"O...M...G! I think I love you Spice Bunny! I first tried Moo Shu Pork many many years ago in San Francisco on the recommendation of one of my favorite aunts and I fell in love with it. I have tried it many times in various Chinese restaurants around the country and was usually a little disappointed. This recipe is exactly what I've always remember..."
"I got a Lodge dutch oven for Christmas and I needed to try it out. I'm glad I tried this one first as it was an excellent way to enjoy a pork roast, Very easy recipe and a moist and delicious pork roast that also made excellent sandwiches later. I also used bacon grease as suggested by a previous reviewer and it was very good. Thanks Peg, its a ke..."
"These were a big hit at a family Christmas dinner. Don't wait to take your picture like I did! I will add a few spices next time to liven them up a little, but there definitely will be a next time."