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    Notherjack

    Member since Feb 2010

    Chef #82772

    From Wenatchee

    Flag as Inappropriate

    New Topic What have you done?? in Suggestions & Comments

    Thursday, Apr 10, 2014 on Food.com

    "I have been a member of this site for a decade now and all of a sudden I can't even print a recipe. What the heck have you people done? I have watched the changes for quite some time now and have felt less and less comfortable here. My life has not changed for the better. I loved the Zaar and relied on it exclusively and now it looks as it I'll be ..."

    Saved Recipe Potent Punch by ArtWork

    Wednesday, Mar 5, 2014 on Food.com

    Saved Recipe Kwick Kielbasa Hash by Lorac

    Friday, Jan 3, 2014 on Food.com

    Reviewed Cucumber Sauce for Gyros

    Sunday, Jun 9, 2013 on Food.com

    Oh my heavens this is really a good tasting sauce. I did use a bit more fresh cucumber than was called for but followed the rest and it was wonderful on fish tacos and then we started eating it on the leftover pulled pork. It set the pork off perfectly. I will definitely be making this again and again. Thank you for sharing Tom it really is wonde...

    Reviewed BBQ Potatoes

    Saturday, Jun 8, 2013 on Food.com

    I made these in a foil packet on the grill and they turned out very well. Visually appealing and very tasty except for the women folk. They liked them but complained about the spices being a little too hot. Next time I will adjust the honey and chili powder. A good recipe for barbecues."

    Saved Recipe Twice Baked Potato Casserole by MizzNezz

    Saturday, Jun 8, 2013 on Food.com

    Saved Recipe Cucumber Sauce for Gyros by Tom Collins

    Tuesday, May 28, 2013 on Food.com

    Saved Recipe Crock Pot Super Garlic Chicken Legs by Helping Hands

    Friday, May 17, 2013 on Food.com

    Saved Recipe Teriyaki Pork Roast (Crock-Pot) by JanuaryBride

    Friday, May 17, 2013 on Food.com

    Reviewed Fried Rice

    Tuesday, May 14, 2013 on Food.com

    This recipe was very simple to prepare and turned out beautifully. I';m so glad that I decided to do this with some leftover rice. Now that I know how easy it is I can throw in other leftovers as I come across them. A tasty way to clean out the fridge! Thank you for posting."

    Saved Recipe Weeknight Thai Beef (1 Pan & 3 Carbs!) by SmHerndon

    Monday, May 13, 2013 on Food.com

    Saved Recipe Fried Rice by Robbie Rice

    Monday, May 13, 2013 on Food.com

    Saved Recipe Crispy Ginger Beef by Miraklegirl

    Monday, May 13, 2013 on Food.com

    Saved Recipe Great New England Clam Chowder by CarrolJ

    Tuesday, Apr 16, 2013 on Food.com

    Saved Recipe German Chocolate Cheesecake Tarts by brian48195

    Tuesday, Nov 20, 2012 on Food.com

    Saved Recipe Banana Cream Cheesecake (Copycat) by SJG3483

    Tuesday, Nov 20, 2012 on Food.com

    Saved Recipe Banana Cream Cheesecake (Copycat) by SJG3483

    Tuesday, Nov 20, 2012 on Food.com

    Saved Recipe Yukon Sourdough Flapjacks (Pancakes) by Donna M.

    Thursday, Oct 25, 2012 on Food.com

    Saved Recipe San Francisco Seafood Quiche by Leslie in Texas

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Gambas Al Ajillo ( Garlic Shrimp) by An American in Spain

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe San Francisco Style Sourdough French Bread by Pa. Hiker

    Saturday, Oct 13, 2012 on Food.com

    Saved Recipe Zucchini Bread by Sackville

    Monday, Aug 20, 2012 on Food.com

    Saved Recipe Chicken, Shrimp and Andouille Jambalaya by Sue Lau

    Wednesday, Jul 25, 2012 on Food.com

    Saved Recipe Spam’shrooms En Croute by SusieQusie

    Saturday, Jun 9, 2012 on Food.com

    Saved Recipe Mexican Bolillos, Crusty oval rolls by Bergy

    Tuesday, Jun 5, 2012 on Food.com

    Saved Recipe Schlotzsky's Deli Bread by Miss Annie

    Tuesday, Jun 5, 2012 on Food.com

    Saved Recipe Creamy Au Gratin Potatoes by Little Bee

    Sunday, May 13, 2012 on Food.com

    Saved Recipe Nantucket Bleu Spinach Salad by Leslie in Texas

    Thursday, May 3, 2012 on Food.com


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