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    Notingham Kathleen

    Nottingham, England

    Chef #1178676

    Nottingham, England

    Joined: Feb 21, 2009

    Birthday: Jun 12

    My Journal

    Saved Recipe Carrot Top & Quinoa Soup by kelly in TO

    Sep 28, 2011 on Food.com

    Reviewed Celery & Apricot Soup

    "This tasted much nicer than I thought it would (not too sweet) and was really easy to make. I added a courgette as I had one that was past it's best - I think this is the kind of soup that would stand up well to having lots of different things added, a great "eat the fridge" kind of soup. Thanks for posting."

    Aug 27, 2011 on Food.com

    Saved Recipe Celery & Apricot Soup by Dancer^

    Aug 23, 2011 on Food.com

    Saved Recipe Celery With Tomatoes, Olives and Capers by Sharon123

    Aug 23, 2011 on Food.com

    Saved Recipe Old Bay Seasoning #2 by Dib's

    Aug 3, 2011 on Food.com

    Saved Recipe Moroccan Lentil and Chickpea Soup by Kumquat the Cat's friend

    Jan 18, 2011 on Food.com

    Saved Recipe White Bean & Rosemary Stew by Linorama

    Aug 9, 2010 on Food.com

    Saved Recipe Giambotta by KinderSensei

    Aug 9, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a primary school teacher who loves vegan cooking. At the moment I am being much more careful about my food budget (isn't everyone) so I am enjoying finding lots of cheap recipies on Recipiezaar. I get a veg box every two weeks so I am also looking for more interesting ways to use that purple curly kale!

    Favorite Foods

    Potatoes and bread - but I'll eat anything vegan.

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