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    Nougat

    E. Helena MT

    Chef #209613

    E. Helena MT

    Joined: Apr 14, 2005

    Birthday: Sep 13

    My Journal

    Saved Recipe Baked Chicken with Broccoli & Rice by bert

    6 days ago on Food.com

    Saved Recipe The Best Apple Pie Muffins Ever by Dotty2

    Feb 1, 2012 on Food.com

    Saved Recipe Broccoli Cauliflower Casserole by pbrsucks

    Dec 24, 2011 on Food.com

    Saved Recipe Kittencal's Crock Pot French Dip Roast by Kittencalskitchen

    Dec 24, 2011 on Food.com

    Reviewed Instant Black Bean Soup

    "Exactly what I was hoping for and then some! So great when something that tastes this good is also good for you! I made as posted with just a little over a half pound of ground beef. I put everything but the meat into the the crock pot and after it had been warming for a couple of hours I gave it a little spin with my stick blender, not enough to m..."

    Dec 8, 2011 on Food.com

    Saved Recipe Black Bean Nachos With Chipotle Tabasco by Cookgirl

    Nov 30, 2011 on Food.com

    Saved Recipe Black Bean Nachos With Chipotle Tabasco by Cookgirl

    Nov 30, 2011 on Food.com

    Reviewed Creamy Garlic Penne Pasta

    "Tried this recipe last night. I made the sauce as posted with the exception of a couple of shakes of cayenne for a little kick. I also took the advice of some reviews and found that exactly two cups of penne with the sauce was a perfect fit. I also added about a cup of broccoli florets that I had blanched, just dropped them into the sauce right bef..."

    Nov 22, 2011 on Food.com

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    About Me

    .hi,I'm Nougat, born and raised in Minnesota and was transplanted to Montana nearly ten years ago. It's beautiful here, the mountains are awesome!
    I'm definitely more of a cook then a baker, sort of odd maybe, because I work in a bakery. But, it's a job!
    DH and I like, well, let's see, quiet evenings with favorite t.v. shows and me in the kitchen cooking! I love to cook, and never get tired of trying new recipes from this wonderful site! DH is the happy guinea pig.
    We have a garden in the summer, and we like to go boating and fishing. No kids here except the animals which consist of two dogs and two cats, they've all been adopted from the local humane society. I could go on and on about them but once I get started on their personalities I'd likely carry on forever. Bailey, is our big goofy lab cross, Telly is the alpha shitzu/american eskimo mix, and the cats are Claire and Jenny, blue blood Siamese and slick black cat respectively.
    I love to read and collect cook books, many of which I find at the garage sales we like to visit. I have so many it would be impossibe to name a favorite, I can sit and read them like a novel, which, I enjoy also.
    My passions are, first my love for nearly all creatures, I have the original soft spot and if it weren't for DH they would be everywhere! And, second, I love to cook.
    My favorite foods are varied. Comfort foods mostly, casseroles, soups, etc. I also love Mexican food, Chinese, and I always like to try new stuff, although I don't get too fancy. I try to find something new at least once a week. DH likes to cook as well but, the spirit has to move him. He makes the best egg drop soup I've ever tasted.
    My number one pet peeve is people that have animals that don't take care of them, cruelty in any form, breaks my heart.
    Also, self-centered and incosiderate people waste my time. Politeness sometime seems like a lost art.
    That's about it, I'm looking forward to trying new recipes and perhaps making some new friends at Recipezaar!



    Favorite Foods

    My favorite foods vary depending on my mood. I love breakfast, most anything with eggs. Comfort foods, casseroles, and pastas, and I adore Mexican spicy foods and Chinese cuisine. I cannot stand sushi or sea weed, (tried it),liver, spinach, garbonzo or lima beans. I will try anything (I think), once.
    Our favorite restaurant is The L&D Chinese Buffet. We have a standing lunch date there every Saturday.

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