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Reviewed Pork Chops and Rice
"I tried this recipe just last week. Followed the recipe exactly,except my pork chops were boneless and I had three largish pieces. I browned them in a big skillet in a couple tablespoons of vegetable oil, making sure to dry the chops off before giving them a good dose of salt and pepper to help form a bit of a browned crust in the pan. When I added..."
Jan 4, 2013 on Food.com
"I like to make my own chicken stock using the carcass and bones from rotisserie chicken I buy at Costco. So easy and cheap! Anyway, I wanted to know what sort of shelf life does it have in the fridge if I don't use it right away? I recently threw away some that was one week old. I usually freeze it but didn't get to it in time. Thank you for any in..."
Sep 30, 2012 on Food.com
Reviewed Scalloped Potatoes
"I took a couple of tips from other reviews and added sauteed onions between layers of potatoes. Used a mix of regular cheddar and smoked gouda for the cheese. I only had skim milk and half and half so i combined those as well. Sounds like I mutilated the recipe but, my changes were minor, meant to follow the recipe as closely as possible. That said..."
Sep 24, 2012 on Food.com
"When I was a kid, my mom made a desert with orange jello and orange juice and mandarin oranges. No cool whip, no cottage cheese, no pineapple, no cream cheese. Just those first three ingredients. Does anyone know where I can find the amounts? Thank you!"
May 30, 2012 on Food.com
Saved Recipe Bell Pepper (Capsicum) Salad With Feta and Black Olives by Leggy Peggy
Feb 18, 2012 on Food.com