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"Loved this recipe. I did change it a bit to reflect what I had on hand and personal preferences. I used one Fresno pepper instead of green chilies, coconut oil instead of vegetable oil, and turkey broth instead of vegetable broth. I also added leftover chunks of turkey from another meal. I'm not sure I would like it so much without meat or at leas..."
Oct 10, 2012 on Food.com
"This was so easy, I'm never buying boxed mixes again. I added a bit extra cocoa because I like extra chocolate flavor (I would always add extra to box mixes, too, and I switched the margarine for 2 T butter. I don't like my pudding to be too thick, so I didn't let it boil, but turned off the heat just before it started to bubble. It was the perfe..."
Dec 15, 2010 on Food.com
"I wanted to give this 4.5 stars because the vinegar flavor wasn't strong enough. I have another vinegar pie crust recipe with better flavor (but this one still tasted better than regular pie crust!. I liked that this one uses butter, and it was easy to work with after being chilled (it's pretty wet before chilling!. It was easy to shape the crus..."
Nov 26, 2010 on Food.com
"These were tasty and fairly healthy. I used half whole wheat flour and half white. They were plenty sweet for me. I halved the crumble topping and it was enough for us, but if you like lots of crumbles, use the full amount. I think I'll be making these again. My two-year-old likes them, too."
Nov 10, 2010 on Food.com
"I don't know if I did something wrong, but most of my dumplings came out chewy. Does the consistency of the broth make a difference (mine was a little thick? Also, it doesn't say when to add the milk, so I added it after I cut in the shortening. I'll try again some time."
Sep 9, 2010 on Food.com
"I misread the directions and melted all of the chocolate chips instead of just 3/4 cup, so I added extra chocolate chips at the end (about 3/4 cup extra. I had to bake it longer so it wasn't too gooey. I thought my mistake was a good one--it was just chocolaty enough. I'm picky about brownies, so I think this is a really good recipe. Next time I ..."
May 14, 2010 on Food.com
"I used my favorite pizza dough recipe and it seemed a little too bready (maybe frozen dough is flatter? and dh felt it needed a little salt or something, but other than that, pretty good!I've made it twice now (the first time I had trouble with the dough, but second time much better. Both times I added canned tomatoes b/c I love them (my form ..."
Mar 28, 2010 on Food.com
"This was my first time making popcorn balls and it was very easy! I don't like the flavor of corn syrup, personally, or else these would be five star, I think. I also added extra cocoa because I wanted to use up what I had left...it was good like that but following the recipe would have been better, I think."
Mar 21, 2010 on Food.com
"This was good and super easy, but too sweet and buttery for my taste. Next time I will try decreasing the sugar and butter and increase the flour a bit. I used fresh peaches which worked well. The bake time was perfect."
Sep 17, 2009 on Food.com
"I used Recipezaar's converter to convert to US measurements, but then I tweaked it to make the measuring easier. They came out a little flat, maybe because I did that. But they were moist and delicious. You could taste the chocolate, orange, and cinnamon in just the right proportions. It was hard to get the lumps out of the batter, so I recomm..."
Jul 25, 2009 on Food.com