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    Nova Scotia Cook

    Member since May 2004

    Chef #142464

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    119 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Muffins - Fat-Free, Sugar-Free, Cholesterol-Free

    Thursday, Jan 10, 2013 on
     |  2 Reviews  |  By Jen O.
    LinMarie says:

    "These muffins were terrible. They certainly weren't the consistency of any muffin I have ever baked...the dough was so stiff that I ended up adding more apple sauce to give them some "body". I think I'll stick with my tried and true blueberry muffin recipes. Basically a waste of ingredients to make these....not good at all!!."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Sunday, Mar 6, 2011 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW!!! Was told about this recipe by NoraMarie, so today I decided I would try it. The chicken turned out so nice and moist with such a beautiful crispy skin. A very easy recipe with pleasing end results. This is how I plan to roast chicken from now on. Thanks for this gem of a recipe, Kittencal."

    Reviewed Rhubarb Muffins

    Saturday, May 29, 2010 on
     |  22 Reviews  |  By Jacqueline in KY
    LinMarie says:

    "Tastey muffins!! The only thing I did differently was to add some vanilla flavoring. Hubby must have enjoyed them cause he ate 3 for his breakfast!! Thanks for sharing your recipe."

    Reviewed Rhubarb Squares

    Wednesday, May 26, 2010 on
     |  46 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "I used frozen rhubarb for these squares and they didn't set as good as they might have, had I used fresh rhubarb. The crust was perfect and just the right amount of tartness to the filling.Both hubby & I really enjoyed them. Will definitely make them again but as mentioned, next time will use fresh rhubarb."

    Reviewed Rhubarb Crisp

    Wednesday, May 26, 2010 on
     |  82 Reviews  |  By selphie
    LinMarie says:

    "Last week a friend gave me some rhubarb so I thought I would try your recipe for Rhubarb Crisp. Let's just say it didn't last fact I plan to make it again this week. We like anything with rhubarb as an ingredient and your recipe is now at the top of the dessert list!! Served it warm with a dollop of whipped cream...mmmm...mmmm....good..."

    Reviewed Cookie Jar Peanut Butter Cookies

    Monday, Apr 26, 2010 on
     |  (2 people found this helpful) |  56 Reviews  |  By ciao
    LinMarie says:

    "A very nice peanut butter cookie, indeed.Nice texture and taste and the whole kitchen smelled so nice when they came out of the oven.And boy, you sure do get a lot of cookies!!!Thank you for a recipe definitely worth saving."

    Reviewed Grandma's Soft Sugar Cookies

    Monday, Apr 26, 2010 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "A nice tasting cookie with just the right amount of sweetness, but you really have to watch that they don't brown too quickly on their bottoms!!"

    Reviewed Baked Chicken

    Monday, Apr 26, 2010 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "What more can I say...Kim, you said it all. Easy, so good, my favorite way to bake chicken, moist, tender and the flavor is delicious!!! We really enjoyed our meal of chicken, using your recipe. Who would think that something so simple could taste so darn good. MMMMMMM.....Thank you very much for sharing your "Baked Chicken" recipe."

    Reviewed Caramel Brownies

    Saturday, Apr 24, 2010 on
     |  7 Reviews  |  By Heather B 4371
    LinMarie says:

    "Wasn't in the mood for chocolate brownies so went in search of a butterscotch or caramel brownie recipe. There were quite a few to pick from but yours is the one I chose and I am so glad I did. What an absolutely delicious, chewy texture this brownie has!! Am certain once hubby discovers them they won't last long. Definitely a keeper and will..."

    Reviewed Simple, Moist and Flaky, No Matter What, Baked Stuffed Trout

    Saturday, Apr 24, 2010 on
     |  10 Reviews  |  By Wisfishfry
    LinMarie says:

    "My husband went fishing this past week and came home with a 3 lb. trout. I asked him how he wanted me to cook it and all he said was "Surprise me." So I went in search of a recipe and yours sounded easy and I had all the ingredients on hand...thus he was served Baked Stuffed Trout.Now my husband is a man of few words but he had plenty to say a..."


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