Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful! I can't say anything that hasn't already been said about these. My only complaint is that they seem to disappear whenever I turn my back. Thank you!!"
Dec 4, 2009 on Food.com
"I love nutella, but my family didn't enjoy this recipe. Like some of the previous reviewers, my dough was rather dry. Not at all sticky like the recipe suggested. As a result, the cookies came out very dry and crumbly. They were near impossible to cut, even with the tip provided. They didn't taste like much of anything until the nutella was spread..."
Dec 2, 2009 on Food.com
"This is a great recipe. It doesn't have the same flavor as King Hawaiian rolls but the texture is very similar. It is lacking in sweetness, though I increased the sugar to 1/3 a cup. I did not put this together in my bread machine and it was relatively simple to do by hand. I added an additional 1/2 cup of flour as suggested by other reviewers, an..."
Nov 29, 2009 on Food.com
"Very easy. I was looking for something to make that wouldn't require me to run to the store. This was perfect and fast. I think next time I might add a bit more seasoning but it was still very good. Thank you."
Jul 23, 2008 on Food.com
"I thought these were great. I had purchased some from the store and noticed they had gone bad before I could use them. Thankfully, these were so easy I threw them together in time for dinner. I had to make some adjustments to the dough. At first it seemed a bit dry. But everything turned out well in the end. Thanks for the recipe!"
Jul 21, 2008 on Food.com
"These were excellent. I did as one reviewer suggested and cut the potatoes like thick french fries and allowed them to marinate for a few hours before cooking. They were crispy and very brown but did not taste burnt. They were a great compliment to the lemon chicken. Thank you!"
Jul 21, 2008 on Food.com
"I am a potato salad lover, so it doesn't take much to please me, but this was exceptionally good. I decided not to add the bacon, used three eggs instead of two, added a small jar of pimentos and topped it with paprika. It was gone before I knew it."
Jul 19, 2008 on Food.com
"This was fantastic. I can see why it has gotten so many good reviews. It was easy and full of flavor. I used a sweet marsala wine. The recipe didn't specify sweet or dry. I did add two cloves of garlic out of personal preference and subbed dried oregano with a small amount of Italian seasoning because it was all I had on hand. I added more crimini..."
Aug 29, 2007 on Food.com
"This is fantastic. I omitted the pork as I didn't have any on hand. I was unable to find dried lily buds, so I left them out. The soup is perfect anyway. Its got a kick. Better than what I've had in the a restaurant. Thank you!"
Mar 1, 2007 on Food.com
"I made this for my sister today and she loved it. Every time we go to Olive Garden this is what we order. I followed the instructions exactly and found there was no need for addition salt or seasoning. Very good as it is. I will definitly be making this again and again and again."
Feb 3, 2007 on Food.com