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    Member since Jun 2005

    Chef #223564

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Cookies

    Friday, Dec 4, 2009 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "Wonderful! I can't say anything that hasn't already been said about these. My only complaint is that they seem to disappear whenever I turn my back. Thank you!!"

    Reviewed Gianduia Sandwich Cookies (Chocolate-Hazelnut)

    Wednesday, Dec 2, 2009 on
     |  25 Reviews  |  By GaylaJ
    LinMarie says:

    "I love nutella, but my family didn't enjoy this recipe. Like some of the previous reviewers, my dough was rather dry. Not at all sticky like the recipe suggested. As a result, the cookies came out very dry and crumbly. They were near impossible to cut, even with the tip provided. They didn't taste like much of anything until the nutella was spread..."

    Reviewed Hawaiian Sweet Bread for the Bread Machine

    Saturday, Nov 28, 2009 on
     |  35 Reviews  |  By Khandi Howard
    LinMarie says:

    "This is a great recipe. It doesn't have the same flavor as King Hawaiian rolls but the texture is very similar. It is lacking in sweetness, though I increased the sugar to 1/3 a cup. I did not put this together in my bread machine and it was relatively simple to do by hand. I added an additional 1/2 cup of flour as suggested by other reviewers, an..."

    Reviewed Broccoli & Cheese Soup

    Wednesday, Jul 23, 2008 on
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "Very easy. I was looking for something to make that wouldn't require me to run to the store. This was perfect and fast. I think next time I might add a bit more seasoning but it was still very good. Thank you."

    Reviewed Greek Pita Bread

    Sunday, Jul 20, 2008 on
     |  27 Reviews  |  By ** Poppy **
    LinMarie says:

    "I thought these were great. I had purchased some from the store and noticed they had gone bad before I could use them. Thankfully, these were so easy I threw them together in time for dinner. I had to make some adjustments to the dough. At first it seemed a bit dry. But everything turned out well in the end. Thanks for the recipe!"

    Reviewed Greek-Style Oven Fries

    Sunday, Jul 20, 2008 on
     |  74 Reviews  |  By Mirj
    LinMarie says:

    "These were excellent. I did as one reviewer suggested and cut the potatoes like thick french fries and allowed them to marinate for a few hours before cooking. They were crispy and very brown but did not taste burnt. They were a great compliment to the lemon chicken. Thank you!"

    Reviewed Creamy Potato Salad

    Saturday, Jul 19, 2008 on
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I am a potato salad lover, so it doesn't take much to please me, but this was exceptionally good. I decided not to add the bacon, used three eggs instead of two, added a small jar of pimentos and topped it with paprika. It was gone before I knew it."

    Reviewed Chicken Marsala

    Wednesday, Aug 29, 2007 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "This was fantastic. I can see why it has gotten so many good reviews. It was easy and full of flavor. I used a sweet marsala wine. The recipe didn't specify sweet or dry. I did add two cloves of garlic out of personal preference and subbed dried oregano with a small amount of Italian seasoning because it was all I had on hand. I added more crimini..."

    Reviewed Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Thursday, Mar 1, 2007 on
     |  23 Reviews  |  By Gandalf The White
    LinMarie says:

    "This is fantastic. I omitted the pork as I didn't have any on hand. I was unable to find dried lily buds, so I left them out. The soup is perfect anyway. Its got a kick. Better than what I've had in the a restaurant. Thank you!"

    Reviewed Olive Garden Zuppa Toscana

    Saturday, Feb 3, 2007 on
     |  91 Reviews  |  By Leslie O
    LinMarie says:

    "I made this for my sister today and she loved it. Every time we go to Olive Garden this is what we order. I followed the instructions exactly and found there was no need for addition salt or seasoning. Very good as it is. I will definitly be making this again and again and again."


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