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    NovemberSong

    North Carolina

    Chef #311569

    North Carolina

    Joined: Apr 17, 2006

    7 reviews by NovemberSong

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Meatloaf Parmesan
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      |  By LMillerRN

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    "Made this for dinner last night and it was great! Went great with the spaghetti, and was even better with a couple of slices of Texas Toast on the side!!Thanks for the great recipe, and thanks for being such a great wife!!"

    May 4, 2008 on Food.com

    Recipe #151518

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My wife (Lmillerrn fixed this the other night, and it is fantastic! She usually cooks great meals as is, but this one was exemplary! I took the leftovers (not much after our boys had their fillto work the next day!"

    Aug 31, 2007 on Food.com

    Recipe #45809

    Reviewed Creole Chicken Fricassee
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      |  By LMillerRN

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    "Loved this recipe, even if you were too sick to eat it yourself! Very good,and easy enough for a guy like me to make!! I did not add the parsnips or carrots though, and I dont think it made much of a difference in the taste."

    Feb 10, 2007 on Food.com

    Recipe #154845

    Reviewed Stress Free Potato Soup
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      |  By LMillerRN

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    "Wonderful recipe! Really easy to make! Thanks for the recipe!1 If you ever want to get rid of that goofy husband of yours, look me up!! ;"

    Jan 27, 2007 on Food.com

    Recipe #130767

    Reviewed Wonderful Chili
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      |  By Graybert

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    "Followed this recipe except for the green chillis and celery and it was great! Probably some of the best chilli I've ever had. Just enough spice to make it lively,not offensive or toungue numbing at all (after all, whats the point of food if its so hot you cant taste it? added some mexican cornbread to the recipe, mixed it all up, and dug in. It ..."

    Oct 8, 2006 on Food.com

    Recipe #21296

    Reviewed Herb Crusted Pork Tenderloin
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      |  By Marie

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    "I cooked this recipe for my wife,and she loved it! If I had known how tasty and easy this was to make, I would have invited my in-laws over to marvel at my "culinary prowess".Very simple instructions, and aside from having to let mine cook an extra ten minutes or so, all went off without a hitch. "

    Jun 4, 2006 on Food.com

    Recipe #72135

    Reviewed chicken enchiladas
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      |  By LMillerRN

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    "I absolutely, positively love this recipe! one of my all time favorites!! Every time my wife asks what i want for dinner, this pops into my head at some point, and I usually push it back down, so I dont burn her out on making these.Dang LmillerRn, your husband sure is a lucky guy, beauty, intelligence AND you know how to cook!!! "

    May 9, 2006 on Food.com

    Recipe #67757

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