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"Wow, what a fantastic and simple dish. I made a few changes, just to use up things I already had in the pantry. I used raisons instead of the dates, and substituted pine nuts for the almonds. I also followed the recommendations for freezing and it was still delicious! I'm actually making another batch right now, at my husband's most fervent reques..."
"This was a fantastic dish! I had some leftover kangaroo and wanted something warming on a cold night - this fit the bill perfectly! It ended up being enough for 6 serves for us, so I froze some and it reheated wonderfully. I also found that a little sour cream and some crusty bread finished it off perfectly."
"This was lovely. I just had some freshly cooked, but I've frozen some too. I added more cayenne, because I love it, and also added some green capsicum (bell pepper), but otherwise stuck to the recipe. For how easy it was to make, the taste was fantastic!"
"This was an ok recipe, but it just wasn't anything special for me. I did use chicken breasts simply because I prefer the taste of them to thighs. Maybe that's why it was't fantastic for me, I'm not sure."
"A lovely, simple recipe. I used crushed jatz instead of the cornflakes and had some lime flavoured tuna, so I used that instead of adding lime juice. I froze them as per instructions and they thawed wonderfully. I used these for tuna burgers and got rave reviews from my fiance. Thanks!"
"This meal had a really lovely combination of flavours. As Kate57 did, I froze this before adding sour cream. My fiance and I both loved the flavour and how healthy it is. I think I added a little more paprika than the recipe, but I'm not sure because I just kept adding it until it was right for us. Thanks for another great recipe for my freeze..."
"This was a lovely and easy oamc meal. I added more paprika and found that the flavour lacked a little something for me, but I'm certainly going to make it again and tweak it to my tastes. I used half light cream and half light milk for this, to make it a little less fattening."
"I was looking for something easy to heat at work for lunches in winter, and this perfectly fit the bill. Good flavours and very healthy, what more can I ask for? It was also great to cook on my OAMC day (which is actually once a week), because I could make other dishes while it simmered away. Thanks!"
"I made this recipe to use in Recipe #255861 Chicken Broccoli Casserole instead of canned cream of chicken soup, because I prefer my meals to be made of fresh ingredients. I had a bit left over though, so I added some onion and mushroom and served it up. I was amazed and just how delicious it was, considering how very easy it was to make! It mad..."
"This is a good, simple casserole recipe. Just enough flavour without being overbearing, and would be easy to modify. I don't like using canned soup, so I used Recipe #78794 Cream of Chicken Soup instead. I also needed to use up some fetta cheese, so I used this instead of cheddar, and really enjoyed the added creaminess. Thanks for a delicious..."