I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nowhereville Domestic

    Nowhere, UT

    Chef #1276751

    Nowhere, UT

    Joined: May 24, 2009

    10 reviews by Nowhereville Domestic

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Apple Cider Doughnuts (Not Fried
    Handle

    Select One

      |  (2 people found this helpful) |  By RéeLani

    Select One

    "Absolutely wonderful! I made these a step healthier and changed flours to 1 1/4 c. AP flour, 1/2 c. whole wheat flour, and 1/2 c. oat flour. I also didn't have any apple butter, so I used regular apple sauce and added 1/2 t. Trader Joes Pumpkin Pie Spice Mix. I only used 1/2 the baking soda, and it was plenty. I hate the after-taste of too muc..."

    Nov 6, 2010 on Food.com

    Recipe #74419

    Reviewed Smoked Pork Chops With Maple Glaze
    Handle

    Select One

      |  By MarthaStewartWanabe

    Select One

    "AWESOME!!! Just the right hint of sweet to pair with the smoky/salty. I actually used this on smoked turkey cutlets for a dinner party, and it was a HUGE success. The leftovers made excellent salads. Will be making this again for sure!!!!"

    Oct 7, 2010 on Food.com

    Recipe #415838

    Reviewed White Chocolate Truffles
    Handle

    Select One

      |  By chia

    Select One

    "These are a very soft truffle, but excellent for a dipping center. I reduced cream by 2 T, and added a scant 1/4 t. peppermint oil. After rolling them out, I frozen them for a few minutes, then dipped in milk chocolate. It was a hit on the Christmas tray, but some people thought the peppermint was a little too strong. Will be doing this again!"

    Jan 5, 2010 on Food.com

    Recipe #103276

    Reviewed White Chocolate Coconut Citrus Truffles
    Handle

    Select One

      |  By **Mandy**

    Select One

    "very yummy! A nice change from most truffles. I wish I would have minced the peels after zesting for better flavor distribution. I also dipped these in white chocolate, then in coconut. This made them a little too sweet. The truffle was very firm, and I had to melt it in the microwave to roll it out. Loved it, though!"

    Jan 5, 2010 on Food.com

    Recipe #246033

    Reviewed Sucre a La Creme
    Handle

    Select One

      |  By *Alia*

    Select One

    "The flavor is very good, but I had a very hard time preventing this from going grainy. I kept melting it back down (2 times and adding a little more cream and corn syrup. It was a big hit on the Christmas platter. Very good with burnt almonds."

    Jan 5, 2010 on Food.com

    Recipe #402787

    Reviewed Chocolate-Raspberry Truffles
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Very rich, but very good! I subsituted 1/2 t. raspberry candy oil for the liquor, and rolled in powdered sugar. I froze them for about 2 weeks. The texture was fine, but they needed a light touch-up of powdered sugar. Will definetly make this again!"

    Jan 5, 2010 on Food.com

    Recipe #66219

    Reviewed Chocolate-Peanut Butter Truffles
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "VERY GOOD! Like a rich fudge with a hit of PB. Not too sweet. Is a nice, firm center that holds its shape well."

    Jan 5, 2010 on Food.com

    Recipe #66218

    Reviewed Marshmallow
    Handle

    Select One

      |  By Shar-on

    Select One

    "had lots of fun with this! Tried 2 batches, one with coconut extract, rolled in toasted coconut (the best by far! and one with 1/2 coconut extract, 1/2 orange, which tasted like those gummy orange slices. They were a huge hit with the fam. My only problem was that they seemed to crystalize after a few days. I think I might try reducing the su..."

    Jan 5, 2010 on Food.com

    Recipe #87068

    Reviewed Lemon Pound Cake
    Handle

    Select One

      |  By Chef mariajane

    Select One

    "Light and delicious! I used a yellow cake mix, and increased apricot nectar to 1 cup, and decreased oil to 1/2 cup. Next time, I think I would replace the water with more nectar as well. For the glaze, I also used 1 1/2 c. powdered sugar, 2 T. nectar, and 1 T. pineapple juice concentrate, and 6 drops hot pepper sauce. It was a nice, warm hint ..."

    Aug 21, 2009 on Food.com

    Recipe #367222

    Reviewed Crabapple Jelly
    Handle

    Select One

      |  By chefwally

    Select One

    "This is the exact recipe from the Sure-Jell pectin box. I have tried it several times, but have never been able to get 7 cups of juice."

    Aug 20, 2009 on Food.com

    Recipe #169004

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites