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"Awesome...used Red Wine Vinegar with garlic which only added to the incredible flavor. Used chicken breasts as others and cooked about 4 hrs on low. Served over rice. Def a keeper and one I will use again"
"Tweaked it a little but a wonderful recipe!!! DH and I both love cabbage but had not had it fried before. I added onion and garlic to the bacon grease before the cabbage. wonderful with a pork roast. Thank you"
"Tweaked it a little, used the Ital sausage and some garlic brat sausage. Quite tasty. Husband loved it and says I should definitely "keep the recipe" Froze part of the batch and cooked part...cant wait to have it again. Thanks for posting, definitely a keeper"
"The best sweet tea ever!!! Although I do go on the lesser side as far as the sugar....guess I am not a true southerner. Thanks for posting. definitely a keeper and one I will (and have) use over and over"
"Excellent recipe. Cabbage rolls without the fuss. I did tweak it a little, added a few diced green peppers and whole tomatoes from the garden. Could have used a little more hamburger but hubby loved it and cleaned it up!!!"
"wonderful just as posted.... doubled the batch in a larger pan because I anticipated everyone wanting more and a good thing I did. Thanx for posting"
"Great!!!! My new fav way to cook eggplant. tweaked it a little.... added fresk minced garlic in with the mayo and garlic salt instead of plain (I loooove garlic). Tasty eating and used it in eggplant parmesan....definitely a keeper. And a nice wasy to get your veggies in. Thanks for posting"
"I too put the tomatoes in the crockpot with the beef....was excellent!!! Poss the best chimichangas I have ever had...thanks for the recipe"