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"Absolutely wonderful although didn't last very long. Hubby loved them!!!!"
Nov 19, 2008 on Food.com
"Awesome...used Red Wine Vinegar with garlic which only added to the incredible flavor. Used chicken breasts as others and cooked about 4 hrs on low. Served over rice. Def a keeper and one I will use again"
Nov 5, 2007 on Food.com
"Tweaked it a little but a wonderful recipe!!! DH and I both love cabbage but had not had it fried before. I added onion and garlic to the bacon grease before the cabbage. wonderful with a pork roast. Thank you"
Oct 29, 2007 on Food.com
"Tweaked it a little, used the Ital sausage and some garlic brat sausage. Quite tasty. Husband loved it and says I should definitely "keep the recipe" Froze part of the batch and cooked part...cant wait to have it again. Thanks for posting, definitely a keeper"
Aug 18, 2007 on Food.com
"The best sweet tea ever!!! Although I do go on the lesser side as far as the sugar....guess I am not a true southerner. Thanks for posting. definitely a keeper and one I will (and have use over and over"
Jul 24, 2007 on Food.com
"Excellent recipe. Cabbage rolls without the fuss. I did tweak it a little, added a few diced green peppers and whole tomatoes from the garden. Could have used a little more hamburger but hubby loved it and cleaned it up!!!"
Jul 23, 2007 on Food.com
"wonderful just as posted.... doubled the batch in a larger pan because I anticipated everyone wanting more and a good thing I did. Thanx for posting"
Jul 19, 2007 on Food.com
"Great!!!! My new fav way to cook eggplant. tweaked it a little.... added fresk minced garlic in with the mayo and garlic salt instead of plain (I loooove garlic. Tasty eating and used it in eggplant parmesan....definitely a keeper. And a nice wasy to get your veggies in. Thanks for posting"
Jul 19, 2007 on Food.com
"Mase it just as written. Made with my granddaughter. Was easy to make and delicious. Moist and flavorful. Thanks for posting"
Jun 23, 2007 on Food.com
"I too put the tomatoes in the crockpot with the beef....was excellent!!! Poss the best chimichangas I have ever had...thanks for the recipe"
Apr 2, 2007 on Food.com