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"I saw a couple reviews about the cheesecake burning...that isn't the cheesecake's fault. I've baked this cheesecake every year for the past four years. I've never had an issue with it burning and I follow the cooking times and temp mentioned in the recipe. I've also never had issues with the cheesecake cracking. I don't do anything special. A..."
Dec 21, 2011 on Food.com
"Excellent. We got very filled on these and didn't have leftovers for once!! However...I use corn tortillas instead of flour ones."
Mar 23, 2007 on Food.com
"Excellent recipe! Very tastey...it receives a lot of compliments when I serve it."
Nov 10, 2006 on Food.com
"Excellent! I served this at my open house and it was a huge hit."
Aug 28, 2006 on Food.com
"This is similar to what my Grandma used to make. Except she used bacon instead of sausage. Tastier with bacon...I think."
Jul 3, 2006 on Food.com