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    Member since Aug 2007

    Chef #566014

    From Bryan, Ohio

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Fagioli Soup in a Crock Pot

    Monday, Nov 18, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By Chef #791490
    LinMarie says:

    "It was VERY good! I followed the recipe almost exactly, except I didn't realize it was 2 of the large size cans of tomatoes, and I only had the regular size. I found a can of stewed tomatoes and added that with about 1/2 cup of water and it was fine. I also added a good amount of brown sugar because I add it to anything tomato-based. This..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Sunday, Aug 29, 2010 on
     |  (14 people found this helpful) |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I'm a wuss when it comes to anything even slightly spicey, but these were fantastic!!! They were very mild and almost sweet. The bacon is what made the dish. I brought these to a potluck and they were a huge hit with everyone.

    After reading other reviews this is what I did. I partially pre-cooked the bacon in the oven. I added about 3..."

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

    Thursday, Mar 5, 2009 on
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was fantastic. I did make a few changes though. I used jumbo shells, like others suggested. I also sauteed some chopped mushrooms with the onions, and added a little more garlic (it didn't overpower it). This will be a staple at our house. ***Update: I now split the cheese/onion mix into 2 bowls. I stuff 1/2 the shells with this mix, and a..."


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